Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Xuemeng Ji"'
Autor:
Yi Wang, Yaozhong Hu, Zhenhua Niu, Xuejiao Zhang, Dancai Fan, Xuemeng Ji, Huan Lv, Shuo Wang, Yanrong Zhao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Single nutrient likes polyphenol or dietary fiber have been exhaustively investigated to validate their positive intervention in health or disease. Meanwhile, the common interaction of inner systems with the nutrient complex has not been well elucida
Externí odkaz:
https://doaj.org/article/214290750cdf4e2ca0a321d6890da58a
Autor:
Yaozhong Hu, Chuan Zhang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lv, Xuemeng Ji, Yang Lu, Shuo Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 745-754 (2023)
Peanut allergy is considered to be a major health issue with global effects. To date, no effective curative approach has been applied for the therapy of the anaphylaxis resulting from the peanut allergens. The accurate and effective detection methods
Externí odkaz:
https://doaj.org/article/264d043b5145425a957416838246109a
Autor:
Aiying Shi, Lu Dong, Yuekun Wu, Xiaoxia Liu, Wanhua Li, Jin Wang, Xuemeng Ji, Huan Lv, Yan Zhang, Shuo Wang
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105690- (2023)
Thermally processed foods are rich in advanced glycation end products (AGEs). Our study aimed to investigate the effects of long-term ingestion of β-lactoglobulin bound AGEs (β-LG AGEs) on the gut microenvironment and underlying mechanisms. BALB/c
Externí odkaz:
https://doaj.org/article/d3ac28aa578c43e4b61413cd1385e92b
Autor:
Xuemeng Ji, Ping Lu, Juan Xue, Ning Zhao, Yan Zhang, Lu Dong, Xuejiao Zhang, Ping Li, Yaozhong Hu, Jin Wang, Bowei Zhang, Jingmin Liu, Huan lv, Shuo Wang
Publikováno v:
Virulence, Vol 12, Iss 1, Pp 415-429 (2021)
Cronobacter sakazakii, an emerging opportunistic pathogen, is implicated in severe foodborne outbreak infections in premature and full-term infants. Generally, acid tolerance is vital for the pathogenesis of foodborne pathogens; however, its role in
Externí odkaz:
https://doaj.org/article/5fa8f9123f154ab18a71f09e2f43a198
Publikováno v:
Foods, Vol 12, Iss 13, p 2572 (2023)
Cronobacter sakazakii is an opportunistic Gram-negative pathogen that has been identified as a causative agent of severe foodborne infections with a higher risk of mortality in neonates, premature infants, the elderly, and immunocompromised populatio
Externí odkaz:
https://doaj.org/article/5e5a3eda81164270a6669ffeeb6a1a6c
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Screening drugs and compounds to fight against Cronobacter sakazakii (C. sakazakii), one of the most common pathogens that can cause fatal necrotizing enterocolitis, septicema and meningitis, is still needed. We found that p-coumaric acid (pCA) has a
Externí odkaz:
https://doaj.org/article/8339c9715e7f4e2eb3a213974c10b32a
Autor:
Yaozhong Hu, Jiaxin Gu, Jing Lin, Yi Wang, Feier Yang, Jia Yin, Zhenting Yu, Sihao Wu, Huan Lv, Xuemeng Ji, Shuo Wang
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104743- (2021)
The intervention of EGCG on M1/M2 macrophage polarization was still unclear and should be studied comprehensively. In this context, the intervention of EGCG on macrophage polarization has been investigated to reveal that EGCG promoted M2 polarization
Externí odkaz:
https://doaj.org/article/2b1b45496d0742a59998fe0bf7c07ff8
Autor:
Xuemeng Ji, Ping Lu, Yaozhong Hu, Juan Xue, Jing Wu, Bowei Zhang, Yan Zhang, Lu Dong, Huan Lv, Shuo Wang
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Virulence traits and antibiotic resistance are frequently provided by genes located on plasmids. However, experimental verification of the functions of these genes is often lacking due to a lack of related experimental technology. In the present stud
Externí odkaz:
https://doaj.org/article/da45167784434440bd33a2f0681d4490
Autor:
Yaozhong Hu, Jing Lin, Yi Wang, Sihao Wu, Jing Wu, Huan Lv, Xuemeng Ji, Serge Muyldermans, Yan Zhang, Shuo Wang
Publikováno v:
Biomolecules, Vol 12, Iss 8, p 1080 (2022)
Serum ferritin (SF) is an iron-rich protein tightly connected with iron homeostasis, and the variations are frequently observed in diseased states, including iron-deficiency anemia, inflammation, liver disease, and tumors, which renders SF level an i
Externí odkaz:
https://doaj.org/article/c11d14e709704a97a0b8c6339824e783
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104279- (2020)
This study was designed to explore the anti-obesity effects of cold-water brewed green tea (CWB-GT) on high-fat diet (HFD)-fed mice. CWB-GT was prepared by brewing tea leaves with 30 ℃ cold water, which contained considerable active ingredients inc
Externí odkaz:
https://doaj.org/article/2fdd1acd9eb2434994ed0c902fb47e64