Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Xuemei Cai"'
Autor:
Miles Welbourn, Paul Sheriff, Pirinka Georgiev Tuttle, Lukas Adamowicz, Dimitrios Psaltos, Amey Kelekar, Jessica Selig, Andrew Messere, Winnie Mei, David Caouette, Sana Ghafoor, Mar Santamaria, Hao Zhang, Charmaine Demanuele, F. Isik Karahanoglu, Xuemei Cai
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Traditional measurements of gait are typically performed in clinical or laboratory settings where functional assessments are used to collect episodic data, which may not reflect naturalistic gait and activity patterns. The emergence of digit
Externí odkaz:
https://doaj.org/article/1f6d1228a3cd484caab3535030fc223d
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101640- (2024)
This study investigated the impacts of microwave reheating (MR), boil reheating (BR), and steam reheating (SR) on the flavor profile of Ceramic-Pot Sealed Meat (CPSM). Electronic nose and tongue revealed that the microwaving was superior in preservin
Externí odkaz:
https://doaj.org/article/24ff51c8b0f044c2b31751e4dfe4b051
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31486- (2024)
The objective of this study was to assess and compare the characteristics of Yu-Shiang Shredded Pork made with different ingredients by using physicochemical measurements and intelligent sensory analysis. The study revealed that there were 18 varied
Externí odkaz:
https://doaj.org/article/05f0becb9000461fb2de5a359e55056c
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101419- (2024)
A comprehensive study of the overall flavor and taste profile of different radishes is lacking. This study systematically compared the volatile profile of six radish varieties using HS-GC-IMS and their correlation with the E-nose analysis. Organic ac
Externí odkaz:
https://doaj.org/article/8a402c8ddcac4fa29bac7aed6b9bc55a
Autor:
Jing Sheng, Tingting Li, Huafeng Xu, Rong Xu, Xuemei Cai, Huanhuan Zhang, Qiongqiong Ji, Xiuhua Duan, Weiwei Xia, Xiujun Yang
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
BackgroundIn this study, we developed a nomogram predictive model based on clinical, CT, and MRI parameters to differentiate soft tissue rhabdomyosarcoma (RMS) from neuroblastoma (NB) in children preoperatively.Materials and methodsA total of 103 chi
Externí odkaz:
https://doaj.org/article/bdc3ee95bee2485785386746073da34b
Autor:
Yuwen YI, Lian HE, Jing DENG, Jinxiang HU, Yiqin PENG, Mingfeng QIAO, Xuemei CAI, Kaixian ZHU, Huachang WU, Min LEI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 361-370 (2023)
The volatile substances among Malus toringoides (Rehd.) Hughes black tea,green tea and Kang brick tea were detected by electronic nose (E-nose), trap head space-gas chromatography-mass spectrometry (HS Trap GC-MS) and the differences of the volatil
Externí odkaz:
https://doaj.org/article/d62547654e5a48bbb4e2ab1ba9218056
Autor:
Mingfeng Qiao, Siyue Luo, Zherenyongzhong Z., Xuemei Cai, Xinxin Zhao, Yuqin Jiang, Baohe Miao
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 499 (2024)
To explore the effects of different preservation methods on the quality of loquat after fresh-keeping treatment, various preservation techniques were employed. These included natural preservation (NP), vacuum freezing preservation (VFP), vacuum at ro
Externí odkaz:
https://doaj.org/article/41d74b4234b9402698948cda18d42e5b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 219-229 (2023)
In order to optimize the cooking technology of flowering broad beans, four processing parameters including soaking temperature, soaking time, frying temperature and frying time were selected for single factor and orthogonal optimization experiments,
Externí odkaz:
https://doaj.org/article/af1a5a14dc004720bb40c32546c292d4
Publikováno v:
Foods, Vol 13, Iss 2, p 340 (2024)
The study compared and analyzed the quality of loquat jam with different cooking times through physicochemical parameters, headspace-gas chromatography-ion migration spectroscopy (HS-GC-IMS) and intelligent senses. The results showed that with the pr
Externí odkaz:
https://doaj.org/article/8c5e472dd579463d887b5eff5475b010
Publikováno v:
Plants, Vol 13, Iss 1, p 108 (2023)
Waterlogging is a common abiotic stress in global maize production. Maize flowering stage (from tasseling to silking) is more fragile to environmental stresses, and this stage frequently overlapped the plum rain season in the middle and lower reaches
Externí odkaz:
https://doaj.org/article/50d2244efe7541bbba4246436bc6b4bc