Zobrazeno 1 - 10
of 383
pro vyhledávání: '"Xueling LI"'
Autor:
Cimei CAI, Bingcheng LI, Zaijing SHENG, Yulin CHEN, Xueling LI, Bin HU, Jianfeng ZHU, Meiyan YANG, Wenfeng HU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 150-156 (2024)
Lactic acid bacteria have the ability to reduce sodium selenite to selenium nanoparticles (SeNPs). To obtain SeNPs in a more environmentally friendly way, this study first explored the effects of selenium concentration in the medium, selenium additio
Externí odkaz:
https://doaj.org/article/19c3d4d9dc4a4f00a8b433473196ab7b
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 32-39 (2024)
To study the antioxidant activity of polysaccharides from Dendrobium officinale, the polysaccharide was extracted and purified from Dendrobium officinale, and its preliminary structure was characterized. Free radical scavenging activity and inhibitio
Externí odkaz:
https://doaj.org/article/aa597be3a3e34a16a5fb198f09d90069
Autor:
Aojiao Chu, Wenqian Wei, Ni Liu, Fan Zhang, Xianwen Zhang, Xueling Li, Rong Zheng, Zhifang Ma, Yi Li, Shu Rong, Yifei Zhong
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundThis study retrospectively evaluated the actual efficacy of Kangxian Yanshen Formula Chinese medicine on renal function-related indicators in chronic kidney disease (CKD) stage 3–4 patients.MethodsIn this retrospective cohort study, we co
Externí odkaz:
https://doaj.org/article/f7abb0f9c47648228c249453b7ce57ba
Autor:
Ou YANG, Xiaoxiang ZHANG, Xiaohan XU, Yue SUN, Jin LIANG, Xueling LI, Meiqing LI, Haiwei ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 210-218 (2024)
Taking chitosan (CS) and soybean protein isolate (SPI) as composite membrane substrates and natural antioxidants as active substances, an edible active preservative film with inhibitory effect on lipid oxidation was developed. After optimizing the ty
Externí odkaz:
https://doaj.org/article/ee0dbe48f603454387670807ebd3a7bf
Publikováno v:
Materials & Design, Vol 244, Iss , Pp 113147- (2024)
Methicillin-resistant Staphylococcus aureus (MRSA), recognized for its resistance, poses a formidable challenge to public health, primarily attributable to its biochemical resistant mechanisms, capacity to form protective biofilms, and capacity to ev
Externí odkaz:
https://doaj.org/article/67164b1f1e254a48a1724cd53ac28583
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 171-178 (2024)
In this study, japonica rice, glutinous rice flour and green tea powder were used as the main raw materials to develop rice cake contained green tea and optimize the formula. By using single factor experiments and orthogonal experiments to optimize t
Externí odkaz:
https://doaj.org/article/0bde0901fb1f4600a924302f735ff9c9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 144-155 (2023)
In order to improve the flavor and nutritional value of stir-fried rice, this study used Agaricus bisporus powder and indica rice powder as raw materials, and obtained Agaricus bisporus stir-fried rice by extrusion granulation and frying. Response su
Externí odkaz:
https://doaj.org/article/bcfad56d8cd84d5790a56092d0fe6f64
Publikováno v:
Energies, Vol 17, Iss 17, p 4375 (2024)
To meet the Chinese government’s energy-saving and emission-reduction policies, flexible peak regulation is necessary for traditional coal-fired boilers. Flexible peaking leads to large changes in boiler load, which affects the safety of the boiler
Externí odkaz:
https://doaj.org/article/ecb1ecb77223409aaedd840efe332345
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Engineering probiotics have emerged as a potential strategy for the treatment of metabolic diseases. However, due to the exceptional complexity of these metabolic disorders and the intricate relationship between gut microbes, it is difficult to achie
Externí odkaz:
https://doaj.org/article/12dd6964cc73414a81eca6e90e0dc277
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Biofilms are thought to play a vital role in the beneficial effects of probiotic bacteria. However, the structure and function of probiotic biofilms are poorly understood. In this work, biofilms of Escherichia coli (E. coli) Nissle 1917 were investig
Externí odkaz:
https://doaj.org/article/3403919eb7e54c5bb369fec11b36ce27