Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Xueli Gao"'
Autor:
Xueli GAO, Dan ZHAO, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Heqing ZHANG, Weiyun GUO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 114-120 (2024)
In order to investigate the effects of adding corn resistant starch (CRS) and sweet potato resistant starch (SRS) to starch noodles (SNs) on their physicochemical properties and structural quality, the changes in texture quality, breakage rate, senso
Externí odkaz:
https://doaj.org/article/4e9121e651674368ac6fd41752870509
Autor:
Xueli GAO, Mengdi ZHANG, Mengyun WANG, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Xifeng SUN, Weiyun GUO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 30-36 (2024)
To explore the effects of heat-moisture treatment on the physicochemical and structural properties of sweet potato starch, five types of sweet potato starch were used as the raw material, and their solubility, swelling power, water holding capacity,
Externí odkaz:
https://doaj.org/article/13791948de8a45a7a41759b41cf11492
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
Preeclampsia (PE) is a pregnancy-related disorder associated with serious complications. Its molecular mechanisms remain undefined; hence, we aimed to identify molecular subgroups of patients with PE using bioinformatics to aid treatment strategies.
Externí odkaz:
https://doaj.org/article/a78416f16f20489081cbea50ab3c13ab
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 37-45 (2024)
In order to improve the stability of emulsions of rapeseed oil bodies under different environmental conditions. The soluble soybean polysaccharide (SSPS) with negative electric charge and konjac glucomannan (KGM) without electric charge were used to
Externí odkaz:
https://doaj.org/article/dbe378f259174831ba7210251d2fdce9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 276-282 (2023)
To research the effect of sweet potato leaf extract on the comprehensive quality of starch jelly, this study investigated the impact of several factors, including sodium carbonate, white granulated sugar, sweet potato leaf extract, sweet potato starc
Externí odkaz:
https://doaj.org/article/780c114db1964011ad6b75d7b04dfa4c
Autor:
Wenjie Xu, Chenglong Zhu, Xueli Gao, Baosheng Wu, Han Xu, Mingliang Hu, Honghui Zeng, Xiaoni Gan, Chenguang Feng, Jiangmin Zheng, Jing Bo, Li-Sheng He, Qiang Qiu, Wen Wang, Shunping He, Kun Wang
Publikováno v:
eLife, Vol 12 (2023)
As the deepest vertebrate in the ocean, the hadal snailfish (Pseudoliparis swirei), which lives at a depth of 6,000–8,000 m, is a representative case for studying adaptation to extreme environments. Despite some preliminary studies on this species
Externí odkaz:
https://doaj.org/article/2551bf98ab9549458f60be4cecfa1f74
Autor:
Xue Gao, Shengyou Li, Yujie Yang, Shijie Yang, Beibei Yu, Zhijie Zhu, Teng Ma, Yi Zheng, Bin Wei, Yiming Hao, Haining Wu, Yongfeng Zhang, Lingli Guo, Xueli Gao, Yitao Wei, Borui Xue, Jianzhong Li, Xue Feng, Lei Lu, Bing Xia, Jinghui Huang
Publikováno v:
Advanced Science, Vol 10, Iss 32, Pp n/a-n/a (2023)
Abstract Addressing the challenge of promoting directional axonal regeneration in a hostile astrocytic scar, which often impedes recovery following spinal cord injury (SCI), remains a daunting task. Cell transplantation is a promising strategy to fac
Externí odkaz:
https://doaj.org/article/84ded7be6f72463eb04a09287afa5d8d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 156-161 (2022)
The effects of the amount and opportunity of tea polyphenols addition on breaking rate, iodine blue value, sensory quality and texture characteristics of sweet potato starch noodles were investigated and the effects of the retention rate and free rad
Externí odkaz:
https://doaj.org/article/65a5720fee8a499fabff56f8b2645c52
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 3, Pp 104523- (2023)
Development of electrospun nanofiber membranes with the selective wettability characteristics for effectively separating oil–water mixtures is an extremely advisable strategy. In this study, a superhydrophobic electrospinning carbon nanofiber (F/Zn
Externí odkaz:
https://doaj.org/article/4015eb74ff104eafb08e2b44c36b8647
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss , Pp 47-54 (2022)
Background: The use of single cell protein (SCP) has become a method for alleviating the shortage of protein feed that microorganisms propagate in a suitable culture medium. In this study, SCP was produced by yeast to use the nutrition contained in t
Externí odkaz:
https://doaj.org/article/5a4f3d6c06c24aaca9d97a0fb03a7bb5