Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xueke Chen"'
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Actively addressing urban heat challenges is an urgent task for numerous cities. Existing studies have primarily developed heat mitigation strategies and analyzed their cooling performance, while the adaptation strategies are far from comprehensive t
Externí odkaz:
https://doaj.org/article/c2b4ed3a1edb44bc9a17a800e440d0eb
Publikováno v:
Geofluids, Vol 2021 (2021)
Adsorbed gas and free gas both exist in shale reservoirs simultaneously due to the unique nanoscale pore structure, resulting in the complex flow mechanism of gas in the reservoir during the development process. The dynamic performance analysis of sh
Externí odkaz:
https://doaj.org/article/29fd3acadea3437ea71c066e80bf4810
Publikováno v:
Geological Journal. 56:1358-1381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f884b201aee4366d30a4cea12a1cdbcb
https://doi.org/10.1002/gj.3934
https://doi.org/10.1002/gj.3934
Autor:
Xueke Chen, Bao-Jie He
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1122:012005
Urban heat has challenged many cities with serious environmental, economic, social and health consequences. Urban heat also deteriorates the achievement of 15-Minute City (FMC) which is a basic community unit to apply planning and design practices to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ada30ec82a0937ee4d1b2398f49e9f5e
https://doi.org/10.1088/1755-1315/1122/1/012005
https://doi.org/10.1088/1755-1315/1122/1/012005
Publikováno v:
International Journal of Biological Macromolecules. 118:435-441
The method of liquid nitrogen quick-freezing combined with dilute acid rapid-thawing was applied as a pretreatment to extract gelatins from pigskins, and the influence of HCl concentration (0–2% (v/v)) on the gelatinization of collagen in pigskins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba5fc55ca1fac801ba04444d1209a47
https://doi.org/10.1016/j.ijbiomac.2018.06.106
https://doi.org/10.1016/j.ijbiomac.2018.06.106
Publikováno v:
Food Hydrocolloids. 82:135-143
This study investigated the physicochemical and structural properties of composite gels prepared with porcine myofibrillar protein (MP) and lecithin at different NaCl concentrations. The results confirmed the existence of interactions between MP and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89be4a7d3eb4b5c9329db37046451bc
https://doi.org/10.1016/j.foodhyd.2018.03.044
https://doi.org/10.1016/j.foodhyd.2018.03.044
Publikováno v:
Food Hydrocolloids. 106:105869
In this study, the interaction mechanism between rosmarinic acid (RA) and myosin and its effect on gel formation during the heating process at different NaCl concentrations were investigated. The results showed that the RA addition improved the stren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e42f0eabeca273c98b71f1c943bdc44d
https://doi.org/10.1016/j.foodhyd.2020.105869
https://doi.org/10.1016/j.foodhyd.2020.105869
Publikováno v:
Proceedings of the 2017 International Conference on Culture, Education and Financial Development of Modern Society (ICCESE 2017).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08ed3513ba1d02a145e426cff15b5dd0
https://doi.org/10.2991/iccese-17.2017.169
https://doi.org/10.2991/iccese-17.2017.169