Zobrazeno 1 - 10
of 363
pro vyhledávání: '"Xuejun Pan"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100522- (2024)
Lithium bromide molten salt hydrate (∼62 wt% aqueous solution of LiBr) can dissolve cellulose, but the cellulose dissolution mechanisms are not fully understood. This study revisited cellulose dissolution in the LiBr solution and aimed to provide n
Externí odkaz:
https://doaj.org/article/c93848c2bc0541678f523556d5e7b980
Autor:
Li Xu, Meifang Cao, Jiefeng Zhou, Yuxia Pang, Zhixian Li, Dongjie Yang, Shao-Yuan Leu, Hongming Lou, Xuejun Pan, Xueqing Qiu
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Thought-out utilization of entire lignocellulose is of great importance to achieving sustainable and cost-effective biorefineries. However, there is a trade-off between efficient carbohydrate utilization and lignin-to-chemical conversion yie
Externí odkaz:
https://doaj.org/article/a0b4e8428d424695ba59aef869aa06c2
Publikováno v:
Toxics, Vol 12, Iss 8, p 596 (2024)
The threat posed by water pollutants to aquatic ecosystems and human health cannot be overlooked, and the assessment of the toxicity of these contaminants is paramount to understanding their risks and formulating effective control measures. Luminesce
Externí odkaz:
https://doaj.org/article/ee9b0412291c4a9a9d070a39aeff814a
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2133-2145 (2022)
Phenolic compounds are important components that affect the taste and health-care function of walnuts. And phenolic compounds in walnut (Juglans sigillata Dode. cv. ‘Qianhe 7’) pellicles at three developmental stages were explored to identify the
Externí odkaz:
https://doaj.org/article/86a968dfb31f42f29545296e79386993
Autor:
Nadir Abbas, Xuejun Pan, Abdur Raheem, Rabia Shakoor, Zeeshan Ahmad Arfeen, Muhammad Rashid, Farhana Umer, Nouman Safdar, Xiaodong Liu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract This work is used to design a novel robust optimization control law augmented with Robust Generalized Dynamic Inversion (RGDI) for continuous varying perturbations in the Twin Rotor MIMO System (TRMS). The perturbations like coupling effect,
Externí odkaz:
https://doaj.org/article/53ca6a1a914043daaf8a7c16c37006f5
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 9, p 218 (2023)
Background: One of the crucial processes for small RNA synthesis and plant disease resistance is RNA interference (RNAi). Dicer-like (DCL), RNA-dependent RNA polymerase (RDR), double-stranded RNA binding (DRB), and Argonaute are important proteins im
Externí odkaz:
https://doaj.org/article/8ae8b570a2d34202b6d5735c12bf3eea
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 3, Pp 256-266 (2021)
The cadmium tolerance capacity of Canna orchioides was evaluated using glasshouse experiment to lay a theoretical foundation to broad applications of this species in cadmium (Cd) polluted areas. The plant growth, Cd absorption, and antioxidative enzy
Externí odkaz:
https://doaj.org/article/cc44919517664a069ac2c1cc01b8aecf
Publikováno v:
IEEE Access, Vol 8, Pp 164282-164291 (2020)
With the hot rise and increasing popularity of e-commerce and online shopping, exponentially growing orders require to be picked up timely. In the order-based warehouse picking process, more intelligent optimization methods are urgently demanded to m
Externí odkaz:
https://doaj.org/article/a76dad4981524f6aa2220e2f2fcf1318
Publikováno v:
Foods, Vol 11, Iss 20, p 3209 (2022)
The postharvest deterioration of mango fruits is a critical issue limiting mango storage and preservation due to its climacteric nature. This study evaluated the storage behavior of two mango cultivars and their response to exogenous melatonin (MT, 1
Externí odkaz:
https://doaj.org/article/14bab82e5653474f8a8e1b5c7fb9247b
Publikováno v:
Foods, Vol 11, Iss 20, p 3242 (2022)
As the third most edible fungus in the world, Auricularia auricular needs a lot of sawdust for cultivation; thus, it is a win–win method to develop waste wood sawdust suitable for black agaric cultivation. This study evaluated the growth, agronomic
Externí odkaz:
https://doaj.org/article/6efd0c970d464fe6ba36326dd5854598