Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Xuejuan DUAN"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Essential oils have been recognized for their strong antibacterial property, making them an innovative approach for preserving meat. However, their chemical instability and direct impact on meat proteins limit their application. To overcome these lim
Externí odkaz:
https://doaj.org/article/c9958d71888e4e3f94f714191f7d715e
Autor:
Xuejuan DUAN, Tong ZHANG, Jieying ZENG, Xiaola LI, Guitao CHEN, Zixuan CHENG, Yali HAN, Kegang WU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 135-145 (2023)
In this study, the antibacterial effects of six plant essential oils against four common bacteria in the vapor phase was investigated by plate fumigation method with the measurement of the minimum inhibitory concentration (MIC) and minimum bactericid
Externí odkaz:
https://doaj.org/article/e11e86c59bf64684982d01c0aa33ee61
Autor:
Xuejuan Duan, Dongying Qin, Hongming Li, Tong Zhang, Yali Han, Yu qiang Huang, Dong He, Kegang Wu, Xianghua Chai, Chun Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The vapor-phase antibacterial activity of essential oils makes them suitable for applications in air disinfection and other fields. At present, vapor-phase antibacterial activity of plant-based essential oils has rarely been reported. Herein, we repo
Externí odkaz:
https://doaj.org/article/1002609e249e4d3ba36ee5598960287b
Publikováno v:
Separations, Vol 10, Iss 4, p 256 (2023)
In this study, star anise (Illicium verum) essential oils (SAEOs) were extracted by hydrodistillation (HD), ethanol solvent extraction (ESE), supercritical CO2 (SCD) and subcritical extraction (SE) via electronic nose (E-nose), gas chromatography-mas
Externí odkaz:
https://doaj.org/article/71cf2eed2c1946968a5172f97387beeb
Autor:
Sicong Jia, Zhikun Liu, Jun Zhang, Chenguang Zhao, Longyu Zhu, Jie Kong, Huina Han, Yuguang Shang, Dongxing Shen, Xuejuan Duan
Publikováno v:
Radiation Oncology, Vol 16, Iss 1, Pp 1-10 (2021)
Abstract Objective To evaluate the effect of prophylactic irradiation of internal mammary lymph nodes in breast cancer patients. Methods The computer searched PubMed, EMBASE, Web of science, CNKI, Wanfang Medical Network, the Chinese Biomedical Liter
Externí odkaz:
https://doaj.org/article/ffadd8762442408d84ca7d79362107d9
Autor:
Kegang Wu, Tong Zhang, Xianghua Chai, Xuejuan Duan, Dong He, Hongpeng Yu, Xiaoli Liu, Zhihua Tao
Publikováno v:
Foods, Vol 12, Iss 1, p 45 (2022)
Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however, their volatility, intense aroma, poor aqueous solubility, and chemical instability limit their applications in the food industry. The encapsulation of EOs in β
Externí odkaz:
https://doaj.org/article/9186c57cc82e462c89e900aad679ef11
Autor:
Kegang Wu, Tong Zhang, Xianghua Chai, Dong He, Xuejuan Duan, Bingying Yu, Yongqi Chen, Yuqiang Huang
Publikováno v:
Food Science & Nutrition. 10:4003-4018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1ffec33a83c7bdefb702a9a3ae36c46
https://doi.org/10.1002/fsn3.2997
https://doi.org/10.1002/fsn3.2997
Autor:
Jia Xin Jiang, Qiu Yi Li, Dong Yu Zhu, Wei Xiao, Zhi Peng Chen, Ming Hui Lan, Cuifen Gan, Xuejuan Duan, Yonggang Yang
Publikováno v:
ACS Applied Materials & Interfaces.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7431f23a5aeb914f944eef98e4bb1b5
https://doi.org/10.1021/acsami.3c01760
https://doi.org/10.1021/acsami.3c01760
Autor:
Qing Zhou, Dong He, Hongpeng Yu, JinJin Yang, Kegang Wu, Xuejuan Duan, Xiqin Wu, Xiaofang Han
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45562df3f7e25275fb56d1db714f8290
https://doi.org/10.1111/ijfs.16177
https://doi.org/10.1111/ijfs.16177
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d802743153bdef193b8dc0434709547
https://doi.org/10.1111/jfpp.17058
https://doi.org/10.1111/jfpp.17058