Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Xuejing Fan"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106763- (2024)
Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvest
Externí odkaz:
https://doaj.org/article/fd2cfe08ca7144f18d09371e9730b90e
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105672- (2023)
Previous study showed KYPHVF has a high angiotensin-converting enzyme (ACE) inhibitory activity. This study aimed to further explore the in vitro simulated gastrointestinal digestion stability, in vivo antihypertensive, and network pharmacology of KY
Externí odkaz:
https://doaj.org/article/4ba59c7ed32c4cfb8ff09c354601faec
Publikováno v:
Foods, Vol 13, Iss 1, p 67 (2023)
This paper investigated the antibacterial mechanism of spermidine-capped carbon dots (S-PCDs) against Staphylococcus aureus. The results showed that there were a large number of amino groups on the surface of S-PCDs and they had a high positive charg
Externí odkaz:
https://doaj.org/article/3a964d6128664429b7cb728993324dac
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Hypomyces chrysospermus is a fungal parasite that grows on Boletus species. One isolated strain of H. chrysospermus from B. griseus was obtained and proved of strong ability to tolerate and absorb cadmium (Cd) by previous research. However, the molec
Externí odkaz:
https://doaj.org/article/be5d18ff9fb74f8881556500ce41e3ea
Publikováno v:
Foods, Vol 12, Iss 14, p 2705 (2023)
The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study. The results showed that the ultrasound pretreatment
Externí odkaz:
https://doaj.org/article/8a910e09d32c42b2a97819e6e0e07fcb
Autor:
Yuan Xu, Liping Sun, Yongliang Zhuang, Ying Gu, Guiguang Cheng, Xuejing Fan, Yangyue Ding, Haotian Liu
Publikováno v:
Foods, Vol 12, Iss 14, p 2703 (2023)
In today’s food industry, the potential of bioactive compounds in preventing many chronic diseases has garnered significant attention. Many delivery systems have been developed to encapsulate these unstable bioactive compounds. Emulsion gels, as co
Externí odkaz:
https://doaj.org/article/12ead72e0ae8442fb1aa7a5464a2b5a0
Autor:
Xuejing Fan, Tianyu Bao, Huaxi Yi, Zongcai Zhang, Kenan Zhang, Xin Liu, Xue Lin, Zhen Zhang, Zhen Feng
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
To determine whether osmotic pressure affects the translation efficiency of Lactobacillus rhamnosus, the ribosome profiling assay was performed to analyze the changes in translation efficiency in L. rhamnosus ATCC 53103. Under osmotic stress, differe
Externí odkaz:
https://doaj.org/article/95b83b21b7374d7bafa2da8a95ab426b
Autor:
Chao Liu, Zhenhao Ying, Zifa Li, Long Zhang, Xin Li, Wenbo Gong, Jiang Sun, Xuejing Fan, Ke Yang, Xingchen Wang, Sheng Wei, Ning Dong
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Background: Generalized anxiety disorder (GAD) is one of the most common types of anxiety disorders with unclear pathogenesis. Our team’s previous research found that extensive neuronal apoptosis and neuronal regeneration disorders occur in the hip
Externí odkaz:
https://doaj.org/article/90ac80cba309471fa2465c4807479440
Publikováno v:
Foods, Vol 11, Iss 10, p 1411 (2022)
During fermentation and food processing, Lacticaseibacillus rhamnosus ATCC 53103 can encounter many adverse conditions, and acid stress is one of them. The purpose of the present study was to investigate the influence of acid stress on the global tra
Externí odkaz:
https://doaj.org/article/8764d94548d24dc492bbf3ea49382316
Autor:
Gefei Liu, Yali Qiao, Yanjiao Zhang, Cong Leng, Hongyu Chen, Jiahui Sun, Xuejing Fan, Aili Li, Zhen Feng
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Revealing the metabolic profiles of carbohydrates with their regulatory genes and metabolites is conducive to understanding their mechanism of utilization in Streptococcus thermophilus MN-ZLW-002 during pH-controlled batch fermentation. Transcriptomi
Externí odkaz:
https://doaj.org/article/4d047defe58748de84399f9b3edee4ab