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pro vyhledávání: '"Xuege Zeng"'
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Auxis thazard protein peptides were prepared by enzymatic hydrolysis and membrane separation and then sequentially purified with Sephadex G-15 gel chromatography and reversed phase high performance liquid chromatography (RP-HPLC) based on their calci
Externí odkaz:
https://doaj.org/article/463cc5afb2bb4dab870b1d178df19910
