Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Xuefang GUAN"'
Autor:
Chengchun Lai, Jing Zhang, Gongti Lai, Liyuan He, Heng Xu, Siyu Li, Jianmei Che, Qi Wang, Xuefang Guan, Juqing Huang, Pufu Lai, Guixin Chen
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Spine grape (Vitis davidii) is a promising source of high-quality anthocyanins, with vast potential for application in food, pharmaceutical, and cosmetic industries. However, their availability is limited by resource constraints.
Externí odkaz:
https://doaj.org/article/dae433a326c94af1a121499f17778b4e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 101-109 (2024)
In order to develop functional rice flour products with anti-digestive and antioxidant activities, the effects of adding Wuyi rock tea (WRT) on the quality, in vitro digestive characteristics and antioxidant activity of rice noodles were studied. The
Externí odkaz:
https://doaj.org/article/710ced302cb946c782c67d26b90fd3ec
Autor:
Xuefang Guan, Dazhou Zhao, Tian Yu, Shaoquan Liu, Shuying Chen, Junyang Huang, Gongti Lai, Bin Lin, Juqing Huang, Chengchun Lai, Qi Wang
Publikováno v:
Foods, Vol 13, Iss 17, p 2648 (2024)
Fermentation of mulberry juice not only improves its shelf life, but also effectively enhances their flavor and nutritional quality. This study elucidated the phytochemical and flavor characteristics of mulberry juice fermented with Lactiplantibacill
Externí odkaz:
https://doaj.org/article/27096eef8192444b9ee4c3ff6d0d2f94
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1372-1381 (2023)
Abstract A potential probiotic strain BXM2 was isolated from naturally fermented honey passion fruit beverage, and identified as Lactiplantibacillus plantarum using 16S rDNA sequence analysis, rpoA gene sequence analysis combined with API bacterial i
Externí odkaz:
https://doaj.org/article/4fd9cd5d79e644708e2fa709ac9e2ef6
Autor:
Qi Wang, Juqing Huang, Yafeng Zheng, Xuefang Guan, Chenchun Lai, Huiying Gao, Chi-Tang Ho, Bin Lin
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 3, Pp 635-642 (2022)
ABSTRACT: Both tea polyphenols and selenium (Se) have been suggested to exert the health benefits via the regulatory capacities of chronic inflammation, which make Se-enriched oolong tea a promising beverage as an anti-inflammatory diet. The aim of t
Externí odkaz:
https://doaj.org/article/4d287b6d67fb4c5bb4f22c42d53cafab
Publikováno v:
Foods, Vol 11, Iss 17, p 2647 (2022)
A water-soluble polysaccharide BSP was extracted from the basal part of bamboo shoot, a main by-product of bamboo shoot processing. BSP is composed of glucose (72.8%), xylose (19.43%) and a small amount of galactose, arabinose, glucuronic acid and ma
Externí odkaz:
https://doaj.org/article/986b22ffbc214e5485aec594ad1039cf
Publikováno v:
International Journal of Biological Macromolecules. 217:131-141
A soluble soybean polysaccharide SSPS1 with a molecular weight of 2737 kDa was extracted and purified from soy whey. SSPS1 was composed of glucose (97.3 %) and a small amount of mannose (2.7 %). Structural analysis results suggested that SSPS1 had a
Autor:
Chengchun, Lai, Qiuxia, Que, Ruo, Pan, Qi, Wang, Huiying, Gao, Xuefang, Guan, Jianmei, Che, Gongti, Lai
Publikováno v:
International journal of molecular sciences. 23(14)