Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xuechen Si"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101548- (2024)
Granaticins are natural pigments derived from microorganisms with promising bioactivity. However, their practical applications have been restricted due to inherent instability. To improve the stability of granaticins from the novel strain Streptomyce
Externí odkaz:
https://doaj.org/article/125af6cd679d4947a8a09a4349a2d4cb
Autor:
Shenglan Zheng, Hongling Zhao, Zuoyun Yuan, Xuechen Si, Zongxian Li, Jingyi Song, Yunping Zhu, Hua Wu
Publikováno v:
Current Microbiology. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6562875a98096151a81203409857776d
https://doi.org/10.1007/s00284-023-03192-5
https://doi.org/10.1007/s00284-023-03192-5