Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Xuechang Wu"'
Autor:
Daoqiong Zheng, Ke Zhang, Kehui Gao, Zewei Liu, Xing Zhang, Ou Li, Jianguo Sun, Xiaoyang Zhang, Fengguang Du, Peiyong Sun, Aimin Qu, Xuechang Wu
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e85022 (2013)
The application of active dry yeast (ADY) in bioethanol production simplifies operation processes and reduces the risk of bacterial contamination. In the present study, we constructed a novel ADY strain with improved stress tolerance and ethanol ferm
Externí odkaz:
https://doaj.org/article/4398c8edbeee46babcd20c8ea0f771f1
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35099 (2012)
Most Sphingomonas species synthesize the yellow carotenoid nostoxanthin. However, the carotenoid biosynthetic pathway of these species remains unclear. In this study, we cloned and characterized a carotenoid biosynthesis gene cluster containing four
Externí odkaz:
https://doaj.org/article/c9dcd94e3b7d4aef8d9f23cca7047ef3
Autor:
Xianglin Tao, Daoqiong Zheng, Tianzhe Liu, Pinmei Wang, Wenpeng Zhao, Muyuan Zhu, Xinhang Jiang, Yuhua Zhao, Xuechang Wu
Publikováno v:
PLoS ONE, Vol 7, Iss 2, p e31235 (2012)
Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate and the ethanol concentration, thereby reducing capital costs and the risk of bacterial contamination. This process results in critical issues, such as
Externí odkaz:
https://doaj.org/article/639da4b21fbe46f0beec24149900a42f
Autor:
Yang Sui, Dao-Qiong Zheng, Thomas D. Petes, Robert J. Kokoska, Jian-Kun Wu, Xue-Ping Wen, Xing-Xing Tang, Zhong-Jun Ma, Ke Zhang, Lei Qi, Xuechang Wu
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Significance Although geneticists often emphasize diversity generated during sexual reproduction, genomic alterations that occur during vegetative growth are an important source of genetic diversity. In the current study, we have measured the rate an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::410aa9b79c8ead01354f90fee638fe33
https://doi.org/10.1073/pnas.2018633117
https://doi.org/10.1073/pnas.2018633117
Publikováno v:
Bioresource Technology. 231:53-58
The aim of this work was to develop a novel strategy for improving the vanillin tolerance and ethanol fermentation performances of Saccharomyces cerevisiae strains. Isogeneic diploid, triploid, and tetraploid S. cerevisiae strains were generated by g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3957d996acf1c28ec34ecd3416b93303
https://doi.org/10.1016/j.biortech.2017.01.040
https://doi.org/10.1016/j.biortech.2017.01.040
Autor:
Xuechang Wu, Yang Sui, Jin-Zhong Xu, Xiao-Zhuan Liang, Lin-Zi Yu, Pin-Mei Wang, Yu-Ting Wang, Ke Zhang, Dao-Qiong Zheng, Lei Qi, Jian-Kun Wu
Publikováno v:
Applied and Environmental Microbiology. 85
Furfural is an important renewable precursor for multiple commercial chemicals and fuels; a main inhibitor existing in cellulosic hydrolysate, which is used for bioethanol fermentation; and a potential carcinogen, as well. Using a genetic system in S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a25c365cbebda6173141f0e1aac55c99
https://doi.org/10.1128/aem.01237-19
https://doi.org/10.1128/aem.01237-19
Publikováno v:
Current genetics. 65(4)
Oxidative stress has been implicated in a variety of human diseases. One plausible mechanism is that reactive active species can induce DNA damages and jeopardize genome integrity. To explore how oxidative stress results in global genomic instability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd9288c1b1d1356d4eebe70e46fba77
https://pubmed.ncbi.nlm.nih.gov/30963245
https://pubmed.ncbi.nlm.nih.gov/30963245
Publikováno v:
Biotechnology Letters. 38:1097-1106
To improve tolerance to acetic acid that is present in lignocellulosic hydrolysates and affects bioethanol production by Saccharomyces cerevisiae. Saccharomyces cerevisiae strains with improved tolerance to acetic acid were obtained through deletion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b085ed01ac4ee6cb5e43d4332d04a2e
https://doi.org/10.1007/s10529-016-2085-4
https://doi.org/10.1007/s10529-016-2085-4
Autor:
Li Fan, Zhenmei Lv, Ting-Yu Wang, Pin-Mei Wang, Yanan Di, Ke Zhang, Dao-Qiong Zheng, Lei Qi, Yang Sui, Xuechang Wu
Publikováno v:
Applied microbiology and biotechnology. 102(5)
Yeast Saccharomyces cerevisiae strains isolated from different sources generally show extensive genetic and phenotypic diversity. Understanding how genomic variations influence phenotypes is important for developing strategies with improved economic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64a985445868b21c18ffb4dbf745a1d
https://pubmed.ncbi.nlm.nih.gov/29333587
https://pubmed.ncbi.nlm.nih.gov/29333587
Publikováno v:
Applied microbiology and biotechnology. 101(13)
Polyploidy is common in Saccharomyces cerevisiae strains, but the physiological and phenotypic effects of ploidy changes have not been fully clarified. Here, isogenic diploid, triploid, and tetraploid S. cerevisiae strains were constructed from a hap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb87b3b61c3dbc11be9412ff15ff6b7
https://pubmed.ncbi.nlm.nih.gov/28429058
https://pubmed.ncbi.nlm.nih.gov/28429058