Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xuebo Ma"'
Autor:
Qiuhua Bao, Xuebo Ma, Xiaoyu Bo, Jing Pang, Lixia Dai, Huiying Wang, Yongfu Chen, Lai-Yu Kwok
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
BackgroundSome bacteria enter the viable but non-culturable (VBNC) state to survive harsh environmental conditions and external stresses. This alters cell physiology and has implications for the food industry as some bacteria, such as lactobacilli, u
Externí odkaz:
https://doaj.org/article/e17dbe65b64d40feb940881b86b89443
Publikováno v:
Foods, Vol 12, Iss 6, p 1208 (2023)
Food processing, e.g., freeze-drying, exerts strong pressure on bacteria in the food matrix, decreasing their viability/activity and even forcing them to become viable but unculturable (VBNC), which are often underestimated by traditional plate count
Externí odkaz:
https://doaj.org/article/8716e57e05954d1e8717713ea5196e25
Publikováno v:
International Journal of Geomechanics. 23
Publikováno v:
Journal of Vibroengineering, Vol 21, Iss 5, Pp 1373-1387 (2019)
The excavation of large-span triple tunnels using drilling and blasting method inevitably causes complicated load transfer effects and induces potentially damaging ground vibrations. In this study, the structural responses (including the surrounding
Publikováno v:
Zhongguo Kejishi Zazhi (Chinese Journal for the History of Science & Technology); 2013, Vol. 34 Issue 1, p58-65, 8p
Autor:
Ran Li1 tunneling12345@gmail.com, Dingli Zhang1 zhang-dingli@263.net, Qian Fang1 qfang@bjtu.edu.cn, Ao Li1 15115279@bjtu.edu.cn, Xuefei Hong1 xfhong@bjtu.edu.cn, Xuebo Ma1 17121086@bjtu.edu.cn
Publikováno v:
Journal of Vibroengineering. Aug2019, Vol. 21 Issue 5, p1373-1387. 15p.