Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xue-zhao SUN"'
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 12, Pp 2827-2833 (2016)
This study investigated the impacts of the degree of unsaturation (unsaturity) of long-chain fatty acids on volatile fatty acid (VFA) profiles of rumen fermentation in vitro. Six types of long-chain fatty acids, including stearic acid (C18:0, control
Externí odkaz:
https://doaj.org/article/0de0261e33bd4dbcb4c59d2b21a595ab
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 2, Pp 365-377 (2014)
The aim of this paper was to give a basic understanding of studies on methane emissions of New Zealand, as we know the agriculture of New Zealand is pastoral farming, most livestock animals are grazed in pasture, and quantities of methane were releas
Externí odkaz:
https://doaj.org/article/736cf991e82842aaa0207800b91964e8
Autor:
Li-feng, Tan, Xue-zhao, Sun, Yan-nan, Li, Jun-min, Ji, Qian-li, Wang, Long-sheng, Chen, Qian, Bian, Shou-lin, Wang
Publikováno v:
Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases. 23(2)
To analyse the male reproductive toxicity of carbaryl.Thirty-one male carbaryl exposure workers and 46 male administrators in the office in a pesticide factory were selected as the exposure group and internal control group respectively, and 22 male a
Autor:
Li-Feng, Tan, Shou-Lin, Wang, Xue-Zhao, Sun, Yan-Nan, Li, Qian-Li, Wang, Jun-Min, Ji, Long-Sheng, Chen, Xin-Ru, Wang
Publikováno v:
Zhonghua nan ke xue = National journal of andrology. 8(4)
To study the effects of fenvalerate exposure on the semen quality of occupational workers in order to find out the early effective biomarkers.Thirty-two male workers who exposed to fenvalerate and 46 male administrators in the office in a pesticide f
Autor:
Min Wang, Rong Wang, Tian Yu Xie, Janssen, Peter H., Xue Zhao Sun, Beauchemin, Karen A., Zhi Liang Tan, Min Gao, Wang, Min, Wang, Rong, Xie, Tian Yu, Sun, Xue Zhao, Tan, Zhi Liang, Gao, Min
Publikováno v:
Journal of Nutrition; 9/1/2016, Vol. 146 Issue 9, p1714-1721, 8p