Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xue-yun ZHU"'
Autor:
Xiao-fei SONG, Dan-feng GE, Yang XIE, Xiao-li LI, Cheng-zhen SUN, Hao-nan CUI, Xue-yun ZHU, Ren-yi LIU, Li-ying YAN
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 9, Pp 2603-2614 (2022)
‘Corollas and spines’ is an important trait for fresh market cucumber. In a unique cucumber line, ‘6457’, the super ovary is much larger and corolla opening is delayed by 4–5 days, thus the resulting fruit has a flower that remains on the t
Externí odkaz:
https://doaj.org/article/b52a2e317d5e4c018c40e4852ee6b192
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 104:209-215
Periclinal chimera plants of red cabbage and tuber mustard were studied for investigating reproductive processes. In the shoot apical meristem of chimera TCC (L1-L2-L3, L1 being the outermost layer of shoot apical meristem, L2 the middle layer, L3 th
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 101:287-294
Adventitious roots were induced from shoots and leaves of the chimera plant TCC (LI-LII-LIII = TCC; T = Tuber mustard, C = Red Cabbage), previously developed by in vitro grafting of tuber mustard (Brassica juncea) and red cabbage (B. oleracea). The r
Publikováno v:
Industrial Crops and Products. 28:73-80
In order to elucidate the mechanism of carbonization process of tobacco stems-based activated carbons with H 3 PO 4 -activation, the pyrolysis characteristics of plain tobacco stems and H 3 PO 4 -impregnated tobacco stems were investigated through th
Publikováno v:
Industrial Crops and Products. 27:341-347
In this paper, activated carbons with high surface area from carbonized tobacco stems with K2CO3 activation by microwave radiation were investigated. Effects of microwave radiation time and K2CO3/C ratio on the yield and adsorption capacities of acti
Publikováno v:
Plant cell reports. 25(9)
Interspecific chimeras between tuber mustard and red cabbage were obtained by in vitro graft-culture method. Before grafting, 6-day-old seedlings of tuber mustard and red cabbage were vertically half-cut and treated with different concentrations of 6
Publikováno v:
Plant Cell, Tissue & Organ Culture; Feb2011, Vol. 104 Issue 2, p209-215, 7p
Publikováno v:
Plant Cell, Tissue & Organ Culture; Jun2010, Vol. 101 Issue 3, p287-294, 8p, 2 Color Photographs, 1 Diagram, 3 Charts
Publikováno v:
Plant Cell Reports; Oct2007, Vol. 26 Issue 10, p1727-1732, 6p
Publikováno v:
Plant Cell Reports; Sep2006, Vol. 25 Issue 9, p907-913, 7p