Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xue-qing Geng"'
Autor:
Liu-ya Wang, Hai-hai Peng, Chun-yu Liu, Chen-chen Li, Jia-ming Qu, Xue-qing Geng, Zhen-yuan Zhu
Publikováno v:
Process Biochemistry. 129:76-85
Publikováno v:
Food & Function. 13:11973-11985
A novel acidic polysaccharide named AeP-P-1 was prepared from Abelmoschus esculentus L. Moench (okra).
Autor:
Yun-Qin Jia, Chun-Yu Liu, Wei Jiang, Xue-Qing Geng, Bei-Yu Xie, Yang-Yang Sun, Zhen-Yuan Zhu, Li-Chao Pan
Publikováno v:
International Journal of Biological Macromolecules. 185:194-205
Steam explosion (SE) was a friendly environmentally pretreatment method. In this study, the effect of steam explosion (SE) pretreatment on structure and α-glucosidase inhibitory activity of Ampelopsis grossedentata polysaccharides was evaluated. Two
Autor:
Xiao-Ling Zhang, Zhen-Yuan Zhu, Xue-Qing Geng, Li-Chao Pan, Hui-Qing Sun, Jia-He Wang, Wei Jiang, Chun-Yu Liu, Yang-Yang Sun
Publikováno v:
Natural Product Research. 36:1441-1447
AeP-P-2, a pectic polysaccharide, was extracted from the fruit pod of okra. It composed of rhamnose (Rha), arabinose (Ara), glucose (Glc), galactose (Gal) and galacturonic acid (GalA) with the ratio of 4.75:2.01:1.00:4.91:7.24. The main structural fe
Publikováno v:
Journal of food scienceREFERENCES. 87(8)
Cold and hot water extracted polysaccharides (CW-PNPs and HW-PNPs) were isolated from Pholiota nameko. The rheological properties of PNPs were investigated by steady shear and oscillatory rheological measurements. The PNPs exhibited typical non-Newto
Publikováno v:
Journal of Stored Products Research. 83:322-330
Insects that are pests of stored products are highly tolerant to low O2 levels (hypoxia) and high carbon dioxide levels (hypercapnia) for long periods, but the underlying mechanism remains unclear. In the present study, we investigated the metabolic
Autor:
Li-Chao, Pan, Yang-Yang, Sun, Xiao-Ling, Zhang, Zhen-Yuan, Zhu, Chun-Yu, Liu, Hui-Qing, Sun, Xue-Qing, Geng, Wei, Jiang, Jia-He, Wang
Publikováno v:
Natural product research. 36(6)
AeP-P-2, a pectic polysaccharide, was extracted from the fruit pod of okra. It composed of rhamnose (Rha), arabinose (Ara), glucose (Glc), galactose (Gal) and galacturonic acid (GalA) with the ratio of 4.75:2.01:1.00:4.91:7.24. The main structural fe
Publikováno v:
Natural product research. 36(2)
A novel water-soluble polysaccharide, named ICP-1, was isolated and purified by Sephadex G-200 after extracting the crude polysaccharide (ICP) from
Autor:
Xue-qing Geng, Yan Wu, Shaoyun Wang, Jinhong Wu, Zhang Li, Jianhua Liu, Zhengwu Wang, Ling Li, Xu Chen
Publikováno v:
LWT. 77:532-541
In order to exploit their industrial applications, sericin peptides (3K-SP) were obtained by membrane separation and their physiochemical properties and cryoprotective function were investigated. Results showed that 3K-SP were mostly distributed less
A novel water-soluble polysaccharide, named ICP-1, was isolated and purified by Sephadex G-200 after extracting the crude polysaccharide (ICP) from Imperial Chrysanthemum. The structural characterization of ICP-1 was determined by physical and chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082d041dca5a216cb355b56167927930