Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Xue-qin Hu"'
Publikováno v:
eFood, Vol 4, Iss 1, Pp n/a-n/a (2023)
Abstract Dextranase is an important industrial enzyme for the preparation of isomalto‐oligosaccharides. According to the crystal structures of 20 dextranases of four classes, we summarized the structural characteristics of enzymes and the binding m
Externí odkaz:
https://doaj.org/article/0aef9b18924142ebbc0455edd54d3c4c
Publikováno v:
Frontiers in Public Health. 11
BackgroundThe association of metabolic syndrome (MetS) with depression has been previously reported; however, the results are ambiguous due to imbalanced confounding factors. Propensity score-based analysis is of great significance to minimize the im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c89a610d110eee46ed3748afd7ae1d6
https://doi.org/10.3389/fpubh.2023.1081854
https://doi.org/10.3389/fpubh.2023.1081854
Publikováno v:
Journal of biotechnology. 360
The thermal stability of enzymes dramatically limits their application in the industrial field. Based on the crystal structure, we conducted a semi-rational design according to the B-factor and free energy values to improve the stability of dextranas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3796f7a72515710f56560524dc2568c
https://pubmed.ncbi.nlm.nih.gov/36343755
https://pubmed.ncbi.nlm.nih.gov/36343755
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5774-5782
Bioglycosylation is an efficient strategy to improve biological activities and physicochemical properties of natural compounds to develop structural modifications of drugs. In this study, an N555 residue was identified as a candidate for site-directe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd50f62ad95e68cd303bf3fa72895e78
https://doi.org/10.1021/acs.jafc.1c00822
https://doi.org/10.1021/acs.jafc.1c00822
Publikováno v:
International Journal of Biological Macromolecules. 144:615-623
The structural modification of polysaccharides directly affects their physicochemical properties and applications. Dextran, a chained polysaccharide, consists of multiple d -glucose molecules with repetitive structures. In this study, the physicochem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75394e77680f642d9ca406d667d8fcbd
https://doi.org/10.1016/j.ijbiomac.2019.12.104
https://doi.org/10.1016/j.ijbiomac.2019.12.104
Publikováno v:
Chemical Research in Chinese Universities. 35:708-713
Cyclodextrins(CDs) are widely used in food, pharmaceuticals, drug delivery, and chemical industries and in agriculture and environmental engineering. To improve the yield and selectivity of CDs, this work presented a facile, scalable and efficient en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::919dd66ec96d1410ad80c6c05ac8ff2f
https://doi.org/10.1007/s40242-019-8406-0
https://doi.org/10.1007/s40242-019-8406-0
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:4505-4512
Bioglycosylation is an efficient strategy to improve the biological activity and physicochemical properties of natural compounds for therapeutic drug development. In this study, two caffeic acid phenethyl ester (CAPE) glucosides (G-CAPE and 2G-CAPE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffd64aeb2f69f0529c4c5a431f55463a
https://doi.org/10.1021/acs.jafc.9b01143
https://doi.org/10.1021/acs.jafc.9b01143
Publikováno v:
Biochemical Engineering Journal. 185:108535
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca1f125a8ad66108d2c61a62caeede6
https://doi.org/10.1016/j.bej.2022.108535
https://doi.org/10.1016/j.bej.2022.108535
Publikováno v:
International Journal of Biological Macromolecules. 112:584-590
Dextran produced by dextransucrase hold strong potential for industrial applications. The exact determinants of the linkage specificity of glucansucrase enzymes have remained largely unknown. Previous studies have investigated the relationships betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13122c2b8d5b87094ac2a303fa5a0941
https://doi.org/10.1016/j.ijbiomac.2018.02.001
https://doi.org/10.1016/j.ijbiomac.2018.02.001
Publikováno v:
New Journal of Chemistry. 42:6274-6282
Dextran is a polysaccharide with a high medicinal value. Thus, the chemical modifications of dextran, and the structural and physicochemical properties of its derivatives should be given focus. Dextran (Mw 5000 Da to 7500 Da) can complex with iron. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04af9f1fa55c4035317c861c151bc4d4
https://doi.org/10.1039/c7nj04341d
https://doi.org/10.1039/c7nj04341d