Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xue Ting Ma"'
Autor:
Wen‐ting Yin, Washington Maradza, Yi‐fan Xu, Xue‐ting Ma, Rui Shi, Ren‐yong Zhao, Xue‐de Wang
Publikováno v:
International Journal of Food Science & Technology. 57:2968-2979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50d08600f4a6713cc879452b4ee978e
https://doi.org/10.1111/ijfs.15615
https://doi.org/10.1111/ijfs.15615
Publikováno v:
Journal of Food Science. 87:699-713
This study investigated the changes in aroma composition and perception of sunflower oils induced by seed roasting using sensory-oriented flavor analysis. Volatile compounds were extracted by solvent-assisted flavor evaporation and headspace solid-ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0524625ecfe675a23f541224605a1a
https://doi.org/10.1111/1750-3841.16044
https://doi.org/10.1111/1750-3841.16044
Autor:
Zi-gang Qu, Xue-ting Ma, Wen-hui Li, Nian-zhang Zhang, Long Yue, Jian-min Cui, Jian-ping Cai, Wan-zhong Jia, Bao-quan Fu
Publikováno v:
Parasites & Vectors, Vol 8, Iss 1, Pp 1-10 (2015)
Abstract Background Trichinellosis is a re-emerging infectious disease, caused by Trichinella spp. Cathepsin F belongs to cysteine protease that is a major virulence factor for parasitic helminths, and it may be a potential anti-helminth drug target
Externí odkaz:
https://doaj.org/article/4455c2ee8520417faba69740ce090dae
Autor:
Renyong Zhao, Xue-ting Ma, Xi Yang, Rui Shi, Xue-De Wang, Aliu Lu, Wen-ting Yin, Maradza Washington
Publikováno v:
Grain & Oil Science and Technology, Vol 3, Iss 2, Pp 39-48 (2020)
This study aimed to investigate the effect of oil processing technologies on the sensory qualities of sesame oils and to identify drivers of liking. Using a check-all-that-apply (CATA) question and a hedonic scale, 150 consumers evaluated the accepta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcbfec48df40f27aedd61202a6dfd202
https://doi.org/10.1016/j.gaost.2020.04.001
https://doi.org/10.1016/j.gaost.2020.04.001
Publikováno v:
Food research international (Ottawa, Ont.). 150
This was the first study to compare the key aroma-active compounds that contributed to the different aroma profiles between roasted and cold-pressed sesame oils. Aroma compounds were extracted by headspace solid-phase micro-extraction (HS-SPME) and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c91f28e31ae9bb5ff7139bd16bd9c0
https://pubmed.ncbi.nlm.nih.gov/34865809
https://pubmed.ncbi.nlm.nih.gov/34865809
Publikováno v:
Current Pharmaceutical Design. 19:1810-1817
HIV-1 membrane fusion as a part of the process of viral entry in the target cells is facilitated by gp41 and gp120, which are encoded by Env gene of HIV-1. Based on the structure and the mechanism researches, new treatment options targeting HIV-1 ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b981bab2433608fb8312c9c919605e
https://doi.org/10.2174/1381612811319100005
https://doi.org/10.2174/1381612811319100005
Autor:
Wen-Hui Li, Bao-Quan Fu, Jian-ping Cai, Wan-Zhong Jia, Long Yue, Xue-ting Ma, Zhang Nianzhang, Jian-min Cui, Qu Zigang
Publikováno v:
Parasites & Vectors
Background Trichinellosis is a re-emerging infectious disease, caused by Trichinella spp. Cathepsin F belongs to cysteine protease that is a major virulence factor for parasitic helminths, and it may be a potential anti-helminth drug target and vacci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::956135651ad996bf35d8aa1aa9c10bd1
https://doi.org/10.1186/s13071-015-1270-y
https://doi.org/10.1186/s13071-015-1270-y
Publikováno v:
IFMBE Proceedings ISBN: 9783642293047
HIV-1 membrane fusion plays an important role in the process that HIV-1 entrys cells. As a new treatment options targeting HIV-1 entry process, fusion inhibitors have been proposed. Peptide T20 which derived from viral envelope glycoprotein gp41, is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84247799a114c203c1a66d7cae9fdab1
https://doi.org/10.1007/978-3-642-29305-4_583
https://doi.org/10.1007/978-3-642-29305-4_583
