Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Xue Song Huang"'
Publikováno v:
Applied Mechanics and Materials. 703:29-32
Under the acidic condition, 6-gingerol (C17H26O4) reacted with hydroxylamine to generate 6-gingerol oxime (C17H27NO4). Single-crystal X-ray diffraction with CuKα radiation (λ = 1.54184 Å) revealed the crystal belongs to the orthorhombic system, t
Publikováno v:
Food Chemistry. :124796
A fructosyl transferase from garlic, fructan: fructan 6G-fructosyl transferase (6G-FFT), was purified and further characterized. 6G-FFT is a dimer glycoprotein around 120 kDa. Optimal activity was found at pH 6.0 and 25°C, and the enzyme was liable
Publikováno v:
Advanced Materials Research. :582-585
To isolate capsaicin effectively, molecular imprinted polymers (MIPs) with capsaicin were synthesized with methacrylicacid (MAA) as function monomers, ethyleneglycol dimethacrylate (EGDMA) as cross linker by non-covalent method. Technological paramet
Autor:
Xue Song Huang, Ning Peng
Publikováno v:
Advanced Materials Research. 340:248-253
Effects of isolated soybean protein (ISP) and ascorbic acid on volatiles formed from fructose solution were investigated by selected ion flow tube-mass spectrometry (SIFT-MS). Model system were prepared by 5% fructose solution with pH 6 phosphate buf
Autor:
Xue Song Huang, Ning Peng
Publikováno v:
Advanced Materials Research. 340:254-258
6-Gingerol was extracted and isolated from fresh ginger (Zingiber officinale Roscoe) to determine its effect on anti-fatigue. The loading forced swimming time, glycogen content in liver and muscle, lactic acid in blood and the content of urea nitroge
Publikováno v:
Advanced Materials Research. :2495-2498
The solution of piperine in multiple solvent including ethanol, acetic acid, water and HCl were investigated to extract more piperine from piper fruit. Piperine was determined by reverse phase high-performance liquid chromatography with Diamonsil col
Autor:
Jin Ling Cheng, Xue Song Huang
Publikováno v:
Advanced Materials Research. :1849-1853
To produce dried garlic soluble solids extract (GSSE), the method of the economical and rapid method of fining fructan extracts solution was investigated. The acidic silica sol and the bentonite as fining reagents at different concentrations were add
Publikováno v:
Advanced Materials Research. :79-85
Garlic fructan (GF) is one of the main components of garlic (Allium sativum L.) and has been largely produced from the residue discharged from getting essential oil in China. Some GF characteristics of the related food engineering, such as solubility
Autor:
Thomas J Papadimos, Xue Song Huang, Astrid M. Doerner, Shuang Huang, Zhixing K. Pan, Warren W. Pan, Laura Smith, Ling Yu Chen
Publikováno v:
The Journal of Immunology. 182:5810-5815
We have reported that the bacterial LPS induces the activation of NF-κB and inflammatory cytokine gene expression and that this requires the activity of small GTPase, RhoA. In this study, we show that an atypical protein kinase C isozyme, PKCζ, ass
Autor:
Siu-Pang Chan, Xue-Song Huang, Hong-Xi Xu, Vincent E.C. Ooi, Hua Wang, Ren-Wang Jiang, Zhen-Dan He, Paul Pui-Hay But, Shuang-Cheng Ma, Thomas C. W. Mak
Publikováno v:
Bioorganic & Medicinal Chemistry. 10:2161-2170
Further investigation of the active components of the chloroform fraction of the seeds of Caesalpinia minax led to the isolation of a new cassane furanoditerpenoid, caesalmin H (1), together with two known furanoditerpenoid lactones, caesalmin B (2)