Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Xue S. Davis"'
Autor:
H. Alexander Chen, Iris B. Hovens, Xue S. Davis, Zach Hutelin, Kathryn M. Wall, Dana M. Small
Publikováno v:
Obesity. 31:423-433
Recent work has reported a negative association between BMI and performance on the Penn Line Orientation Task. To determine the reliability of this effect, a comprehensive assessment of visual function in individuals with healthy weight (HW) and thos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf0e712afb6039872bb87e58e47b0c1f
https://doi.org/10.1002/oby.23603
https://doi.org/10.1002/oby.23603
Autor:
Emily E. Perszyk, Xue S. Davis, Jelena Djordjevic, Marilyn Jones-Gotman, Jessica Trinh, Zach Hutelin, Maria G. Veldhuizen, Leonie Koban, Tor D. Wager, Hedy Kober, Dana M. Small
Publikováno v:
bioRxiv
Mental imagery has been proposed to play a critical role in the amplification of cravings. Here we tested whether olfactory imagery drives food cue reactivity strength to promote adiposity in 45 healthy individuals. We measured odor perception, odor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba85631c88b782dfda3c8294cd2222a
https://europepmc.org/articles/PMC9934556/
https://europepmc.org/articles/PMC9934556/
Autor:
Xue S. Davis, Dana M. Small, Emily E. Perszyk, Kathryn M. Wall, Alexandra G. DiFeliceantonio, Arsene Kanyamibwa, Jelle R. Dalenberg, Michael C. Farruggia, Sophie Fromm
Publikováno v:
International journal of obesity (2005)
Background Prevailing models of obesity posit that hedonic signals override homeostatic mechanisms to promote overeating in today’s food environment. What researchers mean by “hedonic” varies considerably, but most frequently refers to an aggre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95fb969c13e970bae03aaf4949171a2e
https://doi.org/10.1038/s41366-020-0583-x
https://doi.org/10.1038/s41366-020-0583-x
Publikováno v:
Appetite. 180:106351
The role of olfaction in eating behavior and body weight regulation is controversial. Here we used functional magnetic resonance imaging to test whether central olfactory coding is associated with internal state, food intake, and change in body weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::705b746c7b1ed6851efa1210b8050006
https://doi.org/10.1016/j.appet.2022.106351
https://doi.org/10.1016/j.appet.2022.106351
Autor:
Sophie Fromm, Zach Hutelin, Emily E. Perszyk, Kathryn M. Wall, Kyle D. Flack, Xue S. Davis, Barry G. Green, Arsene Kanyamibwa, Jessica Trinh, Dana M. Small, Alexandra G. DiFeliceantonio
Publikováno v:
Appetite. 159
Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6e1a19efa4fa888252e2bc1408b6e92
https://pubmed.ncbi.nlm.nih.gov/33242580
https://pubmed.ncbi.nlm.nih.gov/33242580
Autor:
Giuseppe Gangarossa, Mary Sullivan, Xavier Fioramonti, Philippe Faure, Stefania Tolu, Maud Martinat, Xue S. Davis, Fabio Marti, Julien Castel, Serge Luquet, Chloé Morel, Dana M. Small, Chloé Berland, Thomas S. Hnasko, Enrica Montalban, Casper Gravesen Salinas, Matthias H. Tschöp, Stéphanie Caillé, Yuko Nakamura, Mathieu Di Miceli, Sylvie Perez, Claire Martin, Sophie Layé, Elodie Perrin, Martine Cador, Jacob Hecksher-Sørensen, Mohammad Ali Shenasa, Laurent Venance
Publikováno v:
Cell Metabolism
Cell Metabolism, Elsevier, 2020, 31 (4), pp.773-790. ⟨10.1016/j.cmet.2020.02.010⟩
Cell metabolism, vol 31, iss 4
Cell Metab. 31, 773-790 (2020)
Cell Metabolism, 2020, 31 (4), pp.773-790. ⟨10.1016/j.cmet.2020.02.010⟩
Cell Metabolism, Elsevier, 2020, 31 (4), pp.773-790. ⟨10.1016/j.cmet.2020.02.010⟩
Cell metabolism, vol 31, iss 4
Cell Metab. 31, 773-790 (2020)
Cell Metabolism, 2020, 31 (4), pp.773-790. ⟨10.1016/j.cmet.2020.02.010⟩
International audience; Energy-dense food alters dopaminergic (DA) transmission in the mesocorticolimbic (MCL) system and can promote reward dysfunctions, compulsive feeding, and weight gain. Yet the mechanisms by which nutrients influence the MCL ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f97f2421056181cfe83b2f434f2f6c0
https://hal.inrae.fr/hal-03098330
https://hal.inrae.fr/hal-03098330
Autor:
Chloé Berland, Mohammad Ali Shenasa, Dana M. Small, Matthias H. Tschöp, Yuko Nakamura, Fabio Marti, Casper Bo Jensen, Giuseppe Gangarossa, Martine Cador, Jacob Hecksher-Sørensen, Philippe Faure, Serge Luquet, Stefania Tolu, Chloé Morel, Mary Sullivan, Julien Castel, Xue S. Davis, Claire Martin, Thomas Hnasko, Stéphanie Caillé
Emerging evidence suggests that energy-dense food alters dopaminergic (DA) transmission in the mesocorticolimbic (MCL) system and can promote the development of compulsive-like feeding, reward dysfunction, and ultimately weight gain. Yet the mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff4d1a232b1cab42189ec014c7b103b
https://hal.archives-ouvertes.fr/hal-02355700
https://hal.archives-ouvertes.fr/hal-02355700
Autor:
Papnai, Neema1 neemapapnai15@gmail.com
Publikováno v:
Orbital: The Electronic Journal of Chemistry. Jul-Sep2024, Vol. 16 Issue 3, p192-197. 6p.
Publikováno v:
Sustainability (2071-1050); Oct2024, Vol. 16 Issue 19, p8308, 26p
Publikováno v:
Zoodiversity; 2024, Vol. 58 Issue 2, p137-150, 14p