Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Xue‐Qing Sun"'
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Background: The association of coronavirus disease 2019 (COVID-19) with myocardial injury is not well known. This study explored the association between them using the Mendelian randomization (MR) method.Method: We obtained summary data from genome-w
Externí odkaz:
https://doaj.org/article/8b599df3b8cc4b0fb9029b685455cd86
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
Journal of Food Processing and Preservation. 44
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 44(14)
Pain is one of the problems that seriously affect people's quality of life for thousands of years. The causes of pain are complex and varied,and long-term pain can also lead to depression. It has become a research hotspot to develop analgesic prepara
Publikováno v:
Protein expression and purification. 160
Hispidalin is a novel antimicrobial peptide isolated from the seeds of Benincasa hispida and is reported to have broad antimicrobial activity against various bacterial and fungal pathogens. To produce significant amounts of Hispidalin, a recombinant
Value of Combined Detection of Serum CEA, CA72-4, CA19-9 and TSGF in the Diagnosis of Gastric Cancer
Publikováno v:
Asian Pacific Journal of Cancer Prevention. 16:3867-3870
Background: To explore whether combined detection of serum tumor markers (CEA, CA72-4, CA19-9 and TSGF) improve the sensitivity and accuracy in the diagnosis of gastric cancer (GC). Materials and Methods: An automatic chemiluminescence immune analyze
Autor:
Xue, Xiaomin1 (AUTHOR) sunq@xjtu.edu.cn, Sun, Qing1 (AUTHOR), Ma, Qiangli1 (AUTHOR), Wang, Jiajia1 (AUTHOR)
Publikováno v:
Sensors (14248220). Jun2022, Vol. 22 Issue 12, pN.PAG-N.PAG. 25p.
Autor:
Xue, Xiaomin1 (AUTHOR), Sun, Qing1 (AUTHOR) sunq@mail.xjtu.edu.cn, Wu, Xiaohong2 (AUTHOR), Zhou, Jiangwu1 (AUTHOR)
Publikováno v:
International Journal of Applied Electromagnetics & Mechanics. 2019, Vol. 59 Issue 1, p263-270. 8p.
Autor:
Meng, De‐Mei1 (AUTHOR) mengdm@tust.edu.cn, Yang, Xiao‐Min1 (AUTHOR), Sun, Xue‐Qing1 (AUTHOR), Cheng, Lei2 (AUTHOR), Fan, Zhen‐Chuan1 (AUTHOR) fanzhen@tust.edu.cn
Publikováno v:
Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-11. 11p.
Publikováno v:
Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-5. 5p.