Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Xucui ZHAO"'
Autor:
Ruoyuan XU, Jiyuan XUE, Min WANG, Xucui ZHAO, Hui SHEN, Sumin GAO, Xiangren MENG, Hengpeng WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 77-87 (2023)
The study investigated the effects of different heating treatments like conventional stewing, microwave and ultrasonic assisted stewing on the quality characteristics of beef. The moisture content, water holding capacity, shear force, texture propert
Externí odkaz:
https://doaj.org/article/40e8c29d82de444a9d9b239bef435cc9