Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Xuchao Jia"'
Autor:
Weixin Li, Mingwei Zhang, Xuchao Jia, Min Zhang, Yanxia Chen, Lihong Dong, Fei Huang, Qin Ma, Dong Zhao, Ruifen Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101355- (2024)
The free and bound phenolic profiles and their bioactivities of radix puerariae thomsonii (RPT) cultivars from 7 growing regions in China were investigated. Total phenolic and flavonoid contents were from 148.71 to 435.32 mg gallic acid equivalents /
Externí odkaz:
https://doaj.org/article/41d82be579c8424e85ea895ed6e9a342
Autor:
Xuchao Jia, Hongbo Wang, Hua Lei, Chenyue Mao, Xiaodong Cui, Yong Liu, Yanmin Jia, Wenqing Yao, Wanping Chen
Publikováno v:
Journal of Advanced Ceramics, Vol 12, Iss 10, Pp 1833-1843 (2023)
In recent years, more and more metal oxides have been finding critical tribo-catalytic applications. Presently, we have explored the tribo-catalytic conversion of H2O and CO2 using Co3O4 nanoparticles and obtained some surprising results. In an as-re
Externí odkaz:
https://doaj.org/article/2f74c8b54bf84d739397504db9e762e7
Autor:
Mei Deng, Lihong Dong, Xuchao Jia, Fei Huang, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang, Ruifen Zhang
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100368- (2022)
Previous results indicated that the flavonoid profiles might have varietal differences in pomelo, but detailed information is unknown. We previously isolated 4 new flavonoids, cigranoside C, D, E, F, in Citrus grandis Shatianyu pulp. However, their d
Externí odkaz:
https://doaj.org/article/7bdbcc7404cf47f280a9a31bfbeef075
Autor:
Jingyao Su, Jia Lai, Jiali Li, Xia Liu, Haitian Chen, Chuqing Li, Bing Zhu, Xuchao Jia, Yinghua Li
Publikováno v:
Viruses, Vol 15, Iss 9, p 1858 (2023)
The H1N1 influenza virus is highly infectious and pathogenic, and in recent years, it has often presented seasonal mass outbreaks of infection. People infected with H1N1 will develop a high fever and other respiratory infection symptoms. If not treat
Externí odkaz:
https://doaj.org/article/8757a672da464264991b8263f9d3982e
Autor:
Chunmei He, Ruifen Zhang, Xuchao Jia, Lihong Dong, Qin Ma, Dong Zhao, Zhida Sun, Mingwei Zhang, Fei Huang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study investigated the chemical structures and probiotic potential of different polysaccharides (LPs) extracted from the litchi pulp that fermented with Lactobacillus fermentum for different times (i.e., 0–72 h corresponding to LP-0 through LP
Externí odkaz:
https://doaj.org/article/10ee5f8994694b4f8ad1bfeee913f0ba
Autor:
Xiaoqin Zou, Jiaxin Cai, Jiaxi Xiao, Mingwei Zhang, Xuchao Jia, Lihong Dong, Kun Hu, Yang Yi, Ruifen Zhang, Fei Huang
Publikováno v:
Foods, Vol 12, Iss 1, p 194 (2023)
Litchi polysaccharides are a kind of macromolecular polymers with various biological activities and a wide range of molecular weights. In this study, two separate fractions, with average molecular weights of 378.67 kDa (67.33%) and 16.96 kDa (6.95%),
Externí odkaz:
https://doaj.org/article/f16bd9fb0aec4190a0c013f7af34e5f4
Enhanced Tribocatalytic Degradation of Organic Pollutants by ZnO Nanoparticles of High Crystallinity
Publikováno v:
Nanomaterials, Vol 13, Iss 1, p 46 (2022)
More and more metal oxide nanomaterials are being synthesized and investigated for degradation of organic pollutants through harvesting friction energy, yet the strategy to optimize their performance for this application has not been carefully explor
Externí odkaz:
https://doaj.org/article/1b8bc25754104d6aa89cdc8c05e7dee8
Autor:
Ruifen Zhang, Qin Ma, Xin Tong, Lei Liu, Lihong Dong, Fei Huang, Yuanyuan Deng, Xuchao Jia, Jianwei Chi, Mingwei Zhang
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104131- (2020)
Rice bran is a by-product of rice milling, which contains variety of nutrients, and has been reported to possess various activities. Here, we used high fat (HF) diet induced mice to investigate the effects of rice bran phenolic extracts (RBPE) on lip
Externí odkaz:
https://doaj.org/article/8a418757052c4f8daada0c4ecbc21363
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 419-425 (2017)
The fruit of Averrhoa carambola L. (Oxalidaceae) is a commercially important fruit. Our study on the chemical constituents present in the fresh sweet fruit led to the isolation of eleven non-flavonoid phenolic compounds. Their structures were identif
Externí odkaz:
https://doaj.org/article/4356a81c6e4845e0afa61d73c40d2b4f
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 204-210 (2015)
Star fruit (the fruit of Averrhoa carambola L., Oxalidaceae) is popular in tropical regions. Chemical study of the fruit yielded four new dihydrochalcone C-glycosides, carambolasides A (1), B (2), C (3), and D (4), in addition to hovertichoside C (5)
Externí odkaz:
https://doaj.org/article/bf7a1eba5a914908936fb6ea245fa8ec