Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xubin Tu"'
Publikováno v:
Journal of Functional Foods, Vol 117, Iss , Pp 106221- (2024)
Protein hydrolysates and peptides in fermented dairy products exhibit antioxidant activities. This study aimed to evaluate the antioxidant properties of casein and whey protein hydrolysates derived from three lactic acid bacteria. The assessment invo
Externí odkaz:
https://doaj.org/article/a46b8692f22e4a1e90f6a97db06eb6d7
Publikováno v:
Journal of Colloid and Interface Science. 642:680-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56665b1297a122b1f39bb2d40a0edd8a
https://doi.org/10.1016/j.jcis.2023.04.007
https://doi.org/10.1016/j.jcis.2023.04.007
Publikováno v:
Materials Research Bulletin. 112:77-83
Tm3+/Yb3+: Y2Ti2O7 phosphors with color-tunable upconversion (UC) luminescence and optical thermometric property were synthesized and characterized. The phosphors exhibit intense blue and red UC emission bands under 980 nm excitation. The blue to red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45e381bd33dbc42791ab18e7126ae527
https://doi.org/10.1016/j.materresbull.2018.12.008
https://doi.org/10.1016/j.materresbull.2018.12.008
Publikováno v:
Optical Materials. 97:109478
To explore a suitable rare earth ion doped phosphor for optical thermometry, the roles of doping concentration and excitation density on the measurement accuracy should be taken into account but have normally been disregarded. In this paper, Ho3+/Yb3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15d29d00ded9039e16889839adb420b
https://doi.org/10.1016/j.optmat.2019.109478
https://doi.org/10.1016/j.optmat.2019.109478