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pro vyhledávání: '"Xuanqian Huang"'
Autor:
Shun Liu, Caimei Mo, Lidi Lei, Fangfang Lv, Jinxiu Li, Xuemei Xu, Peini Lu, Gangjie Wei, Xuanqian Huang, Xiaoyun Zeng, Xiaoqiang Qiu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundSugar-sweetened beverage (SSB) consumption has shown associations with cognitive function in preschool children, but effects of other ultraprocessed foods consumption are rarely discussed in China. This study aimed to investigate the relati
Externí odkaz:
https://doaj.org/article/6395ad0b7e544fd19790799f7f1570bd
