Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xuan-Rong Lai"'
Publikováno v:
International Journal of Photoenergy, Vol 2014 (2014)
Two vegetable dyes are used for the study: chlorophyll dye from sweet potato leaf extract and anthocyanin dye from extracts of blueberry, purple cabbage, and grape. The chlorophyll and anthocyanin dyes are blended in a cocktail in equal proportions,
Externí odkaz:
https://doaj.org/article/3fa6bb725d3047a9b3745227d026ddeb
Publikováno v:
International Journal of Photoenergy, Vol 2013 (2013)
This study used natural dyes as sensitizers of dye-sensitized solar cells (DSSCs) to replace expensive chemical synthetic dyes. We prepared two natural dyes, chlorophyll dye and anthocyanin dye, by extracting them from wormwood and purple cabbage, re
Externí odkaz:
https://doaj.org/article/ad2c9c4d30a3410e85446d029ebb141b
Autor:
Xuan-Rong Lai, 賴宣融
100
The performance of dye sensitized solar cells is mainly based on the dye as a sensitizer, the natural dyes have extensively replaced synthetic dyes. In the experiments of the research is based on the two natural dyes of chlorophyll and antho
The performance of dye sensitized solar cells is mainly based on the dye as a sensitizer, the natural dyes have extensively replaced synthetic dyes. In the experiments of the research is based on the two natural dyes of chlorophyll and antho
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/wkt9nv
Autor:
Ho Chang, Xuan-Rong Lai
Publikováno v:
Journal of nanoscience and nanotechnology. 16(2)
This study aims to deal with the influence of different solvent in extraction of natural sensitizer and different thickness of photoelectrode thin film on the photoelectric conversion efficiency and the electron transport properties for the prepared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe6543e094f8bdb568d1d32a9a72654
https://pubmed.ncbi.nlm.nih.gov/27433731
https://pubmed.ncbi.nlm.nih.gov/27433731
Publikováno v:
International Journal of Photoenergy, Vol 2014 (2014)
Two vegetable dyes are used for the study: chlorophyll dye from sweet potato leaf extract and anthocyanin dye from extracts of blueberry, purple cabbage, and grape. The chlorophyll and anthocyanin dyes are blended in a cocktail in equal proportions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e056f53597b6c4341b714cc9d65a1aec
https://doaj.org/article/3fa6bb725d3047a9b3745227d026ddeb
https://doaj.org/article/3fa6bb725d3047a9b3745227d026ddeb