Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Xu-Liang Cao"'
Publikováno v:
Food Additives & Contaminants: Part A. :1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3887534e9e95f7cf230285fdd93747a3
https://doi.org/10.1080/19440049.2023.2209898
https://doi.org/10.1080/19440049.2023.2209898
Publikováno v:
Food Additives & Contaminants: Part A. 39:1634-1639
In our previous study, bisphenol S (BPS) was detected unexpectedly and at high levels in meat samples from 2016 and 2020 Canadian total diet study (TDS). In this study, samples of meat and meat products from 2008-2015 and 2017-2019 TDS were also anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a2e40de429d9887a828999c1facea7
https://doi.org/10.1080/19440049.2022.2099985
https://doi.org/10.1080/19440049.2022.2099985
Publikováno v:
Food Additives & Contaminants: Part A. 39:572-579
In this study, the occurrence of bisphenol S (BPS) in the meat and meat products from a recent Canadian Total Diet Study (TDS) was investigated in more detail. In addition to their composite samples, the individual raw meat and meat products were als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d31ff71bafbe653fa83251cafbd9da7
https://doi.org/10.1080/19440049.2021.2023765
https://doi.org/10.1080/19440049.2021.2023765
Publikováno v:
Journal of AOAC International. Jan/Feb2021, Vol. 104 Issue 1, p98-102. 5p.
Publikováno v:
Chemosphere. 328:138567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb3c427a72bd72e9919d54e62c05a27
https://doi.org/10.1016/j.chemosphere.2023.138567
https://doi.org/10.1016/j.chemosphere.2023.138567
Publikováno v:
Journal of AOAC INTERNATIONAL. 104:98-102
Background Although more information has become available on the occurrence of phthalates and di(2-ethylhexyl) adipate (DEHA) in foods including cow’s milk, information on their presence in human milk, the important and recommended sole diet for in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db88aadba97c5b428929eb092136e1de
https://doi.org/10.1093/jaoacint/qsaa108
https://doi.org/10.1093/jaoacint/qsaa108
Autor:
Xu-Liang Cao xu-liang.cao@hc-sc.gc.ca
Publikováno v:
Journal of AOAC International. Nov/Dec2023, Vol. 106 Issue 6, p1431-1431. 1p.
Autor:
Daryl G.S. Smith, Robert Dabeka, Simon Ningsun Zhou, Ivana Kosarac, Xu-Liang Cao, Svetlana Popovic
Publikováno v:
Food Additives & Contaminants: Part A. 36:1740-1747
It is already known that bisphenol S (BPS) has been used as a substitute for BPA in thermal papers in recent years. It is not clear, however, if BPS has also been used to replace BPA in can coatings as currently being speculated due to a lack of cred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfcb7b6c24298520d0ca74ea4b8f4a97
https://doi.org/10.1080/19440049.2019.1643042
https://doi.org/10.1080/19440049.2019.1643042
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5606-5609
Background There is a lack of information on the presence of volatile organic compounds including p-cymene in foods for dietary exposure assessment. p-Cymene is a monoterpene found in many plant species, which has been used as a flavouring agent in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7f0a22f9299f62b9836c430787efbaf
https://doi.org/10.1002/jsfa.9854
https://doi.org/10.1002/jsfa.9854
Autor:
Xu-Liang Cao X-L.CAO@hotmail.com
Publikováno v:
Journal of AOAC International. Sep/Oct2023, Vol. 106 Issue 5, p1127-1127. 1p.