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Autor:
Xiang Ye, Wen Chen, Xu-Fan Huang, Fu-Jie Yan, Shui-Guang Deng, Xiao-Dong Zheng, Peng-Fei Shan
Publikováno v:
Nutrition & Diabetes, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Background Anthocyanins are a group of natural products widely found in plants. They have been found to alleviate the disorders of glucose metabolism in type 2 diabetes mellitus (T2DM), while the underlying mechanisms remain unclear. Methods
Externí odkaz:
https://doaj.org/article/6793ed404e4049c79d491fb7db2df735