Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Xu-Dong Lin"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThe influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency drying (RFD) and hot air drying (HAD). The result
Externí odkaz:
https://doaj.org/article/ae0f458f14be4436afdff0b6fe6a0614
A Stochastic Dominance-Based Approach for Hotel Selection under Probabilistic Linguistic Environment
Publikováno v:
Mathematics, Vol 8, Iss 9, p 1525 (2020)
Online reviews of hotels reflect tourist perception and evaluation, which are becoming an important perspective of studying hotel selection. In this paper, we prefer to use a probabilistic linguistic term set (PLTS) to fully reveal evaluation grades
Externí odkaz:
https://doaj.org/article/0812235d359148a5a451d71be8a97647
Publikováno v:
IEEE Transactions on Fuzzy Systems. 30:2634-2648
Social network large-scale decision-making (SN-LSDM) has attracted much attention in the field of decision science. Clustering and consensus building are two important processes for solving SN-LSDM problems. Traditional clustering methods are typical
Publikováno v:
He huaxue yu fangshe huaxue, Vol 43, Iss 6, Pp 453-458 (2021)
The noble metal deposition will occur to block the discharge port and cause damage to the bottom electrode of the furnace when the high-level liquid waste from power reactor spent fuel reprocessing, rich in noble metals, were vitrified. This paper su
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research; Volume 16; Issue 7; Pages: 2943-2964
Journal of Theoretical and Applied Electronic Commerce Research, Vol 16, Iss 161, Pp 2943-2964 (2021)
Journal of Theoretical and Applied Electronic Commerce Research, Vol 16, Iss 161, Pp 2943-2964 (2021)
With the rapid development of information technology, digital platforms can collect, utilize, and share large amounts of specific information of consumers. However, these behaviors may endanger information security, thus causing privacy concerns amon
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research, Vol 16, Iss 131, Pp 2386-2404 (2021)
Journal of Theoretical and Applied Electronic Commerce Research
Volume 16
Issue 6
Pages 131-2404
Journal of Theoretical and Applied Electronic Commerce Research
Volume 16
Issue 6
Pages 131-2404
Online shopping has developed rapidly, but recently, the sales of some online stores have suffered due to the decrease in people’s income caused by the epidemic. How to grasp the psychology and behavior of consumers and formulate effective marketin
Publikováno v:
Information Fusion. 63:13-29
Large-scale group decision-making (LSGDM) under a social network context has attracted much attention in the field of decision science. The clustering of individual opinions and the handling of trust relationships are the main research topics. Opinio
Autor:
Cui Yan, Hai-Tao Shang, Jing-Feng Yu, Ning Yu, Donghong Liu, Xiaojun Liao, Xiao-Ting Xuan, Jian-Gang Ling, Xu-Dong Lin
Publikováno v:
Journal of Food Science. 85:1167-1176
High pressure processing (HPP), as nonthermal processing technology, has the potential to increase the drying rate due to its improvement of heat and mass exchange in different processes. In this study, the moisture migration in shrimps during HPP-va
Publikováno v:
Mathematics, Vol 9, Iss 2904, p 2904 (2021)
Mathematics
Volume 9
Issue 22
Mathematics
Volume 9
Issue 22
In the era of big data, consumer group privacy has become an important source of revenue for the digital platform. Considering the situation that the platform collects consumer group data privacy to generate business revenue, we explore how the servi
Autor:
Jiangang Ling, Cui Yan, Xiao-Ting Xuan, Hai-Tao Shang, Xu-Dong Lin, Huimin Zhang, Xiaojun Liao
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(5):1573-1583
Food Science & Nutrition, Vol 7, Iss 5, Pp 1573-1583 (2019)
Food Science & Nutrition, 7(5):1573-1583
Food Science & Nutrition, Vol 7, Iss 5, Pp 1573-1583 (2019)
Effects of high hydrostatic pressure‐assisted thawing (HPAT, 100, 150, and 200 MPa) on the physicochemical characteristics of silver pomfret were evaluated in comparison with conventional (water immersion thawing, WIT) thawed samples. HPAT signific