Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Xu-Chen Zheng"'
Autor:
Li-Jin Wang, Jie Wu, He-Xin Wang, Shan-Shan Li, Xu-Chen Zheng, Hui Du, Yan-Jun Xu, Liang-Sheng Wang
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 295-304 (2015)
Phenolic compounds in the leaves of 104 blueberry cultivars were investigated using HPLC–DAD and HPLC–ESI–MS2 analysis. This approach identified 28 constituents, among which eight constituents were identified certainly by authentic standards, w
Externí odkaz:
https://doaj.org/article/7f08fdd7d5364c558fb9af1c194ccd2b
Autor:
Fei Liu, Hao Zheng, Wu Tong, Guo-Xin Li, Qing Tian, Chao Liang, Li-Wei Li, Xu-Chen Zheng, Guang-Zhi Tong
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151546 (2016)
Pseudorabies (PR) is one of the most devastating diseases in the pig industry. To identify changes in microRNA (miRNA) expression and post-transcriptional regulatory responses to PRV infection in porcine kidney epithelial (PK15) cells, we sequenced a
Externí odkaz:
https://doaj.org/article/c9c01352638d418885c9b8e6022afde0
Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera).
Autor:
Shan-Shan Li, Jie Wu, Li-Guang Chen, Hui Du, Yan-Jun Xu, Li-Jing Wang, Hui-Jin Zhang, Xu-Chen Zheng, Liang-Sheng Wang
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e108860 (2014)
Flavonoids in nine tissues of Nelumbo nucifera Gaertner were identified and quantified by high-performance liquid chromatography with diode array detector (HPLC-DAD) and HPLC-electrospray ionization-mass spectrometry (HPLC-ESI-MSn). Thirty-eight flav
Externí odkaz:
https://doaj.org/article/d5329323c0f24d5c80bccabee72f4393
Autor:
Hui Du, Yan-Jun Xu, Xu-Chen Zheng, Li-Jin Wang, Shanshan Li, Liangsheng Wang, He-Xin Wang, Jie Wu
Publikováno v:
Journal of Functional Foods, Vol 16, Iss, Pp 295-304 (2015)
Phenolic compounds in the leaves of 104 blueberry cultivars were investigated using HPLC–DAD and HPLC–ESI–MS2 analysis. This approach identified 28 constituents, among which eight constituents were identified certainly by authentic standards, w
Autor:
Li-Guang Chen, Xu-Chen Zheng, Li-Jin Wang, Hui Du, Xiang-Hong Hao, Ru-Yu Yuan, Liangsheng Wang, Shanshan Li
Publikováno v:
Food Chemistry. 173:133-140
Seeds from Paeonia ostii and Paeoniarockii have been recently identified as novel resources of α-linolenic acid (ALA) in China. To assess whether tree peony cultivars can be used as oil resource, fatty acids (FAs) in 60 cultivars were monitored and
Publikováno v:
Analytical Letters. 47:1541-1551
Volatile organic compounds in the stamens, petals, and pistils of 56 water lily cultivars were determined by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry. The stamens released a majority of the volatiles.
Autor:
Pei-Xing Zhong, Xu-Chen Zheng, Li-Jin Wang, Yan-Jun Xu, Hui-Jin Zhang, Manlan Zhu, Hui Li, Qing-Yan Shu, Liangsheng Wang
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e34335 (2012)
PLoS ONE
PLoS ONE
Water lily, the member of the Nymphaeaceae family, is the symbol of Buddhism and Brahmanism in India. Despite its limited researches on flower color variations and formation mechanism, water lily has background of blue flowers and displays an excepti
Autor:
Hui-Jin Zhang, Li-Jing Wang, Li-Guang Chen, Shanshan Li, Yan-Jun Xu, Jie Wu, Xu-Chen Zheng, Hui Du, Liangsheng Wang
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 10, p e108860 (2014)
PLoS ONE, Vol 9, Iss 10, p e108860 (2014)
Flavonoids in nine tissues of Nelumbo nucifera Gaertner were identified and quantified by high-performance liquid chromatography with diode array detector (HPLC-DAD) and HPLC-electrospray ionization-mass spectrometry (HPLC-ESI-MSn). Thirty-eight flav