Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Xu Yongquan"'
Publikováno v:
Zeitschrift für Kristallographie - New Crystal Structures, Vol 237, Iss 1, Pp 41-43 (2022)
C23H21NO2, monoclinic, C2/c (no. 15), a = 20.163(3) Å, b = 10.1693(16) Å, c = 8.8032(19) Å, β = 95.992(12)°, V = 1795.2(4) Å3, Z = 4, R gt(F) = 0.0624, wR ref(F 2) = 0.1411, T = 150 K.
Externí odkaz:
https://doaj.org/article/f049ddf532d04b8088579db9c572ebe9
Publikováno v:
E3S Web of Conferences, Vol 233, p 02052 (2021)
In this study, the fermentation process of black tea wine was optimized, and the changes in catechins, organic acids, and aroma components during fermentation were investigated. The optimal fermentation conditions for tea wine were determined as foll
Externí odkaz:
https://doaj.org/article/b7a925b50c3b4d4ebe24d8295c1ecf94
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Autor:
Lin, Qi, Peng, Cheng, Yu, Kunpeng, Lin, Yanling, Xu, Yongquan, Li, Lijun, Ni, Hui, Chen, Feng
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 2
Autor:
Xu, Yanqun, Wang, Jieqiong, Wu, Ziqing, Huang, Jing, Li, Zhenbiao, Xu, Jiayi, Long, Dan, Ye, Tian, Wang, Gennv, Yin, Junfeng, Luo, Zisheng, Xu, Yongquan
Publikováno v:
In Food Chemistry 30 March 2024 437 Part 1
Akademický článek
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Autor:
Feng, Zhihui, Li, Yifan, Zhang, Ping, Wang, Jieqiong, Xu, Yongquan, Feng, Yingying, Zhai, Xiaoting, Yang, Xiaogen, Wan, Xiaochun, Yin, Junfeng
Publikováno v:
In Food Research International October 2023 172
Autor:
Luo, Lianfeng, Wang, Jieqiong, Li, Meiqin, Zhang, Yingbin, Wang, Yuwan, Xu, Yongquan, Chen, Haisheng, Zhu, Yan, Feng, Zhihui, Yin, Junfeng
Publikováno v:
In LWT 1 February 2023 175
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Autor:
Li, Qin, Hong, Xin, Zheng, Xuexue, Xu, Yongquan, Lai, Xiumei, Teng, Cuiqin, Wu, Wenliang, Huang, Jianan, Liu, Zhonghua
Publikováno v:
In Food Research International February 2022 152