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Akademický článek

Preparation, Characterization and Antibacterial Activity of Blueberry Pomace Polyphenol-Selenium Nanoparticles

Autor: XU Yaqin, ZHONG Jingwei, LI Guoqiang, WANG Xinru, CHANG Songtao, YANG Yu, WANG Libo

Publikováno v: Shipin Kexue, Vol 44, Iss 22, Pp 9-15 (2023)

Total polyphenol-selenium nanoparticles (TP-SeNPs) were prepared with blueberry pomace polyphenols, prepared by ultrasonic assisted aqueous two-phase extraction and purified by using macroporous resin X-5. The structure of TP-SeNPs was characterized

Externí odkaz: https://doaj.org/article/de12d0b5682a46f496b30be643b67a8a

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Akademický článek

Physicochemical Properties, Structural Characterization and Protective Effect on Erythrocyte Oxidative Damage of Selenized Lonicera caerulea L. Polysaccharide

Autor: XU Yaqin, SHAO Chuntian, GENG Ying, ZHENG Xiuwen, WANG Rujuan, YANG Yu

Publikováno v: Shipin Kexue, Vol 44, Iss 6, Pp 17-24 (2023)

Selenized Lonicera caerulea L. polysaccharide was obtained by microwave-assisted HNO3-Na2SeO3 method and purified by column chromatography. The selenium content of the selenized polysaccharide was (0.184 ± 0.03) mg/g with an average molecular mass o

Externí odkaz: https://doaj.org/article/0202085076b64719a7c2f94a22143df9

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