Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Xu QD"'
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Xu QD; Department of Gastroenterology, Beijing No. 6 Hospital, Beijing 100007, China., Liu H; Department of Gastroenterology, Characteristic Medical Center of the Chinese People's Armed Police Force, Tianjin 300162, China., Zhang HW; Department of Nursing, Plastic Surgery Hospital, Chinese Academy of Medical Sciences, Beijing 100144, China., Gao XM; Department of Gastroenterology, Beijing No. 6 Hospital, Beijing 100007, China., Li YG; Department of Gastroenterology, Beijing No. 6 Hospital, Beijing 100007, China., Wu ZY; Department of Gastroenterology, Beijing No. 6 Hospital, Beijing 100007, China. wzy1989910@126.com.
Publikováno v:
World journal of gastrointestinal oncology [World J Gastrointest Oncol] 2024 Nov 15; Vol. 16 (11), pp. 4402-4408.
Autor:
Ma QY; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China., Xu QD; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Chen N; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China., Zeng WC; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China. Electronic address: weicaizeng@qq.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 1), pp. 136184. Date of Electronic Publication: 2024 Sep 30.
Autor:
Xu QD; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Yu ZL; Department of Food Science and Agricultural Chemistry, McGill University, Saint-Anne-de-Bellevue, QC H9X 3V9, Canada; Department of Food Quality and Safety, Jiangnan University, Wuxi 214000, PR China., He Q; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Zeng WC; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China. Electronic address: weicaizeng@qq.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133939. Date of Electronic Publication: 2024 Jul 17.
Autor:
Ma QY; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China., Xu QD; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China.; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Chen N; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China., Zeng WC; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China.; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Jul 31; Vol. 23, pp. 101707. Date of Electronic Publication: 2024 Jul 31 (Print Publication: 2024).
Autor:
Xu QD; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Yu ZL; Department of Food Science and Agricultural Chemistry, McGill University, Saint-Anne-de-Bellevue, QC H9X 3V9, Canada; Department of Food Quality and Safety, Jiangnan University, Wuxi 214000, PR China., He Q; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Zeng WC; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China. Electronic address: weicaizeng@qq.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138861. Date of Electronic Publication: 2024 Feb 28.
Autor:
Qin B; Department of Ophthalmology & Visual Science, Eye & ENT Hospital, Shanghai Medical College, Fudan University, Shanghai, 200031, China., Li LP; Department of Ophthalmology & Visual Science, Eye & ENT Hospital, Shanghai Medical College, Fudan University, Shanghai, 200031, China., Xu QD; Department of Ophthalmology & Visual Science, Eye & ENT Hospital, Shanghai Medical College, Fudan University, Shanghai, 200031, China., Lei Y; Department of Ophthalmology & Visual Science, Eye & ENT Hospital, Shanghai Medical College, Fudan University, Shanghai, 200031, China. lilian0167@hotmail.com.; Key Laboratory of Myopia, Chinese Academy of Medical Sciences (Fudan University), and Shanghai Key Laboratory of Visual Impairment and Restoration (Fudan University), Shanghai, 200031, China. lilian0167@hotmail.com., Chen YH; Department of Ophthalmology & Visual Science, Eye & ENT Hospital, Shanghai Medical College, Fudan University, Shanghai, 200031, China. yuhongchen@fudan.edu.cn.; Key Laboratory of Myopia, Chinese Academy of Medical Sciences (Fudan University), and Shanghai Key Laboratory of Visual Impairment and Restoration (Fudan University), Shanghai, 200031, China. yuhongchen@fudan.edu.cn.
Publikováno v:
International ophthalmology [Int Ophthalmol] 2024 Apr 15; Vol. 44 (1), pp. 176. Date of Electronic Publication: 2024 Apr 15.