Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Xu, Jinzhao"'
Publikováno v:
In Journal of Environmental Management June 2024 361
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 183-192 (2023)
In this study, Akkermansia muciniphila (Akk) was cultured to a concentration of more than 109 CFU/mL in optimized liquid thioglycolate medium. Besides, the differential metabolites in the fermentation supernatants from the original and optimized medi
Externí odkaz:
https://doaj.org/article/54c8fc6329ce4539a304277eb09c8e8b
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 339-359 (2023)
The global prevalence of obesity has nearly tripled in the past 40 years and continues to rise at an alarming rate. High fat and high carbohydrate diets can cause gut microbiota disturbance and impairment of intestinal barrier function in obese indiv
Externí odkaz:
https://doaj.org/article/b76c0f4a5ed840e7a03e690ed4e2031a
Autor:
WANG Danping, XU Jinzhao, ZHANG Xiaohang, NING Ke, LIU Ye, XU Yuanzhi, XIE Qinggang, XU Xiaoxi
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 379-396 (2023)
Diabetes is a metabolic disease characterized by insulin secretion disorder. When serious, it can cause various complications (cardiovascular and cerebrovascular diseases, cataract and other eye diseases, kidney disease and cancer), bringing a huge e
Externí odkaz:
https://doaj.org/article/ac4e5eef597b423887f7bb79b2828541
Publikováno v:
In Food Hydrocolloids April 2024 149
Publikováno v:
In Food Chemistry 1 February 2024 433
Publikováno v:
In Journal of Water Process Engineering January 2024 57
Autor:
Ma, Longkai, Xu, Jinzhao, Yu, Yansong, Wang, Danping, Yu, Miao, Zhang, Xuyan, Yang, Xiaoying, Xu, Xiaoxi
Publikováno v:
In Ultrasonics Sonochemistry December 2023 101
Publikováno v:
Shipin Kexue, Vol 44, Iss 5, Pp 383-391 (2023)
Depression is one of the most common mental disorders in modern society. The disease not only seriously harms people’s quality of life, but also brings a huge burden to families and society because of the high suicide rate and disability rate cause
Externí odkaz:
https://doaj.org/article/82a03cae693a4105b85d7cb2c492a255
Publikováno v:
In Food Bioscience April 2023 52