Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xolile Mkhize"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100800- (2023)
Selected cultivars form part of the neglected and underutilized species (NUS), which can contribute to building sustainable and resilient food systems, particularly for food-insecure households. Advances in the drying of pumpkin cultivars are briefly
Externí odkaz:
https://doaj.org/article/0b6383851bc84ae0b7b96fb8d23c7a56
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100565- (2023)
Informal settlements in South Africa are facing diverse challenges such as land inaccessibility for food production, poverty, unemployment, malnutrition, and climate change attributing to food insecurity. This paper considered income sources, employm
Externí odkaz:
https://doaj.org/article/647265e0330e4140888808991fe9256f
Publikováno v:
Nutrients, Vol 16, Iss 3, p 354 (2024)
The programme aimed to improve selected cardiometabolic risk (CMR) variables using a nutritional intervention among farmers who reported hypertensive disorders as hindrances during agricultural activities. The intervention had two case controls (n =
Externí odkaz:
https://doaj.org/article/b002060e2e96490da4339708dfb11e6f
Publikováno v:
Agronomy, Vol 12, Iss 2, p 531 (2022)
COVID-19 pandemic has greatly affected social and economic activities in the agriculture systems. The extent of pandemic disruptions on agriculture food production systems is lamentably scanty in rural areas. A survey was carried out in the Northern
Externí odkaz:
https://doaj.org/article/0857b9b877ed4c9f8e669cd99b34b0e3
Publikováno v:
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 18, Iss 1, Pp 1-8 (2013)
The risk for non-communicable diseases such as hypertension, diabetes, stroke and ischaemic heart disease in the elderly continues to be on the increase. It is shaped and modified by factors such as economic status and experiences across the whole li
Externí odkaz:
https://doaj.org/article/be534cd95f3f4658aa73e31d9b7e37ae
Publikováno v:
Agroecology and Sustainable Food Systems. 46:791-814
COVID-19 pandemic has greatly affected social and economic activities in the agriculture systems. The extent of pandemic disruptions on agriculture food production systems is lamentably scanty in rural areas. A survey was carried out in the Northern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54187c45665996f127d0e2143d302e51