Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Xoconostle"'
Autor:
Jose Jesus Espino-García, Isaac Almaraz-Buendía, J. Jesús Germán Peralta-Ortiz, Abigail Reyes-Munguía, Iridiam Hernández-Soto, Lucio González-Montiel, Rafael Germán Campos-Montiel
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 14, Iss 2 (2023)
Se determinó el efecto de la adición de xoconostle en la fermentación ruminal in vitro de rastrojo de maíz con objeto de reducir la emisión de metano. Estudios previos han demostrado que el xoconostle contiene compuestos bioactivos con actividad
Externí odkaz:
https://doaj.org/article/d22b88f47fa448eb8d8449231740e4b7
Akademický článek
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Autor:
Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez, Rafael Germán Campos-Montiel
Publikováno v:
Molecules, Vol 26, Iss 8, p 2170 (2021)
The objective of this study was to compare the effects of the incorporation of microcapsules or nanoemulsions with Opuntiaoligacantha on the quality of fresh cheese. Three treatments were established: Control, cheese with microcapsules (Micro), and c
Externí odkaz:
https://doaj.org/article/b97984e4ed3d47a3bf6f15c4919a0ca8
Autor:
Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velásquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero, Rafael Germán Campos-Montiel
Publikováno v:
Molecules, Vol 25, Iss 23, p 5736 (2020)
Cactus acid fruit (Xoconostle) has been studied due its content of bioactive compounds. Traditional Mexican medicine attributes hypoglycemic, hypocholesterolemic, anti-inflammatory, antiulcerogenic and immunostimulant properties among others. The bio
Externí odkaz:
https://doaj.org/article/46c2702e0cf84377b13146667ce6d9e9
Autor:
Salvador Omar Espino-Manzano, Arely León-López, Gabriel Aguirre-Álvarez, Uriel González-Lemus, Laurette Prince, Rafael Germán Campos-Montiel
Publikováno v:
Molecules, Vol 25, Iss 15, p 3487 (2020)
Over the past decade, consumers have demanded natural, completely biodegradable active packaging serving as food containers. Bioactive plant compounds can be added to biopolymer-based films to improve their functionality, as they not only act as barr
Externí odkaz:
https://doaj.org/article/61ceb628ebb3403abfd861d8a950d72b
Autor:
José Arias-Rico, Nelly del Socorro Cruz-Cansino, Montaña Cámara-Hurtado, Rebeca López-Froilán, María Luisa Pérez-Rodríguez, María de Cortes Sánchez-Mata, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez, Esther Ramírez-Moreno
Publikováno v:
Foods, Vol 9, Iss 4, p 403 (2020)
The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeño (XC) and Opuntia matudae Scheinvar
Externí odkaz:
https://doaj.org/article/6368ee05657f4666bcab311ae9a293d8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Rafael Germán Campos-Montiel
Publikováno v:
Antioxidants, Vol 8, Iss 10, p 500 (2019)
The objective of the present study was to determine the effect of the application of a nanoemulsion made of orange essential oil and Opuntia oligacantha extract on avocado quality during postharvest. The nanoemulsion was applied as a coating in whole
Externí odkaz:
https://doaj.org/article/a1ffb0421b86472fb56e2ab5a772f986
Autor:
Gabriela Medina-Pérez, Ana Karen Zaldívar-Ortega, Antonio de Jesús Cenobio-Galindo, Laura Natali Afanador-Barajas, Rodolfo Vieyra-Alberto, José Antonio Estefes-Duarte, Rafael G. Campos-Montiel
Publikováno v:
Applied Sciences, Vol 9, Iss 19, p 4066 (2019)
Acid cactus fruits “xoconostle” have been used since the pre-Columbian period as a treatment against diverse diseases. In this study, bioactive compounds (phenols and flavonoids) and the in vitro inhibition effect against α-amylase and α-glucos
Externí odkaz:
https://doaj.org/article/81deec9dd9a4424b801f36d644c0049a
Autor:
Isaac Almaráz-Buendia, Adriana Hernández-Escalona, Roberto González-Tenorio, Nestor Santos-Ordoñez, José Jesús Espino-García, Víctor Martínez-Juárez, Martin A. Meza-Nieto, Rafael Germán Campos Montiel
Publikováno v:
Foods, Vol 8, Iss 9, p 357 (2019)
The objective of this study was the incorporation of a water−oil (W/O) nanoemulsion for the partial substitution of pig fats and the addition of antioxidant compounds in an emulsified meat system (EMS). The nanoemulsion was formulated with orange e
Externí odkaz:
https://doaj.org/article/8d25a92d96404b2996a4d808c6b510c7