Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Xochitl Ruelas Chacón"'
Autor:
Arturo Coronado-Contreras, Xochitl Ruelas-Chacón, Yadira K. Reyes-Acosta, Miriam Desiree Dávila-Medina, Juan A. Ascacio-Valdés, Leonardo Sepúlveda
Publikováno v:
Foods, Vol 12, Iss 23, p 4213 (2023)
Prickly pear peel (Opuntia ficus-indica) residues can be used as a substrate in solid-state fermentation to obtain bioactive compounds. The kinetic growth of some Aspergillus strains was evaluated. A Box–Hunter and Hunter design to evaluate the ind
Externí odkaz:
https://doaj.org/article/bc3559efaa794c83844a60d8486099e3
Autor:
Neymar Camposeco Montejo, Xochitl Ruelas Chacón, Martín Cadena Zapata, Perpetuo Álvarez Vázquez, Francisco Alfonso Gordillo Melgoza, Antonio Flores Naveda, Josué Israel García López
Publikováno v:
International Journal of Plant & Soil Science. :874-883
Aims: To determine the agronomic response of the bell pepper grown in open field to the application of the Ultrasol chile® fertilizer via fertigation. Study Design: It was with the completely randomized model with five treatments (T0 or control, 0.6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75738d0a410a610955dcfd6cc858c8d1
https://doi.org/10.9734/ijpss/2022/v34i232498
https://doi.org/10.9734/ijpss/2022/v34i232498
Autor:
Neymar Camposeco-Montejo, Antonio Flores-Naveda, Norma Ruiz-Torres, Perpetuo Álvarez-Vázquez, Guillermo Niño-Medina, Xochitl Ruelas-Chacón, María Alejandra Torres-Tapia, Pablo Rodríguez-Salinas, Victor Villanueva-Coronado, Josué I. García-López
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 372 (2021)
The genetic improvement program of the Seed Technology Training and Development Center works on the agronomic characterization and the content of bioactive compounds in eight genotypes of habanero pepper. The objective is to select genotypes with goo
Externí odkaz:
https://doaj.org/article/2d62b8906e7d45c0bf5abe45482288ca
Autor:
Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón
Publikováno v:
Foods, Vol 10, Iss 7, p 1473 (2021)
For any food, it is important to know consumption, preference, and the characteristics as quality parameters that are important to consumers of a product. The descriptive methodologies are an important tool to know the quality attributes of the produ
Externí odkaz:
https://doaj.org/article/228ad52508a44ee2b2ffdd3d4f1c95df
Autor:
Rasaq S. Abolore, Prakruti Acharya, Sunita Adhikari (Nee Pramanik), Antonio Francisco Aguilera-Carbó, Lubna Ahmed, Gulsun Akdemir Evrendilek, Daniela Cid, Rossana Coda, José Daniel Corona-Flores, Abhishek Das, Aneesa Fasim, Laura Olivia Fuentes-Lara, Mohammad B. Hossain, Swarna Jaiswal, Amit K. Jaiswal, Anantharaju Kurupalya Shivaram, Juliano Lemos Bicas, Tinglan Li, Fanzhen Lin, Ruoshi Luo, Moses Madende, Primrose Madende, Mario Roberto Maróstica Junior, Kamaljit Moirangthem, Veena S. More, Sunil S. More, Ajay Nair, Zhao Qin, Dilip K. Rai, Archana S. Rao, Virendra K. Rathod, Mausumi Ray, Oscar Noé Rebolloso-Padilla, Oscar Romero, Xochitl Ruelas-Chacón, Hugo Fredy Sánchez-Abúndez, Luigi Tavernini, Prerana D. Tomke, Gustavo H. Torres A. Camillo, Bahiru Tsegaye, Sibel Uzuner, Dan Wang, Lorena Wilson, Wenjin Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92615a73a8f6dcfc90104b3b505d99df
https://doi.org/10.1016/b978-0-323-85683-6.00027-2
https://doi.org/10.1016/b978-0-323-85683-6.00027-2
Autor:
Oscar Noé Rebolloso-Padilla, Hugo Fredy Sánchez-Abúndez, Xochitl Ruelas-Chacón, Laura Olivia Fuentes-Lara, José Daniel Corona-Flores, Antonio Francisco Aguilera-Carbó
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea6172a8b4a9203e6fb817e8303851d7
https://doi.org/10.1016/b978-0-323-85683-6.00006-5
https://doi.org/10.1016/b978-0-323-85683-6.00006-5
Autor:
Laura Olivia Fuentes-Lara, Oscar Noé Rebolloso-Padilla, José Daniel Corona Flores, Antonio Aguilera-Carbo, Xochitl Ruelas-Chacón
Publikováno v:
Educación y Humanismo. 22:1-20
Objetivo: identificar el grado de pertinencia del Programa Docentede Ingeniero en Ciencia y Tecnología de Alimentos (PDICTA) para enfrentar los retos que demanda la Cuarta Revolución Industrial o Industria 4.0. Método: para la recolección de los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb30ff4685bdbfff4216603fae19bf6
https://doi.org/10.17081/eduhum.22.39.3735
https://doi.org/10.17081/eduhum.22.39.3735
Autor:
Ángela-Mariela González-Montemayor, Mercedes G. López, Lilia E. Serrato-Villegas, Raúl Rodríguez-Herrera, Xochitl Ruelas-Chacón, Adriana C. Flores-Gallegos
Publikováno v:
Journal of Food Measurement and Characterization. 14:1733-1743
Mexico has an enormous diversity of Agave species. The agave sap (called aguamiel) is concentrated to obtain a syrup. In this study, the aguamiel was obtained from two different Agave species: A. salmiana and A. atrovirens, then it was concentrated u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb22ebd64b6ddc4b89fcbced9c06d809
https://doi.org/10.1007/s11694-020-00421-4
https://doi.org/10.1007/s11694-020-00421-4
Autor:
Rene D. Peralta-rodriguez, María de la Luz Reyes-Vega, Alfredo Aguilar-González, Antonio Aguilera-Carbo, Oscar Noé Rebolloso-Padilla, Xochitl Ruelas-Chacón, José Corona-Flores
Publikováno v:
Polymers
Polymers, Vol 12, Iss 3019, p 3019 (2020)
Volume 12
Issue 12
Polymers, Vol 12, Iss 3019, p 3019 (2020)
Volume 12
Issue 12
Edible coatings are safe, legal, and sensory acceptable for food applications and they can be incorporated as natural additives due to their antimicrobial activity, thickening capacity, nutrient content, and bioactive agents for protecting seafood fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc924099b2c7f46d8c47e93ebcfb57c1
http://europepmc.org/articles/PMC7766342
http://europepmc.org/articles/PMC7766342
Autor:
Norma Angélica Ruiz-Torres, Xochitl Ruelas-Chacón, Antonio Flores-Naveda, Josué I. García-López, Perpetuo Álvarez-Vázquez, Victor Villanueva-Coronado, Neymar Camposeco-Montejo, Guillermo Niño-Medina, María Alejandra Torres-Tapia, Pablo Alan Rodríguez-Salinas
Publikováno v:
Horticulturae, Vol 7, Iss 372, p 372 (2021)
Horticulturae
Volume 7
Issue 10
Horticulturae
Volume 7
Issue 10
The genetic improvement program of the Seed Technology Training and Development Center works on the agronomic characterization and the content of bioactive compounds in eight genotypes of habanero pepper. The objective is to select genotypes with goo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f630a8ef68a17e8648b73bfc4a10a8
https://doi.org/10.3390/horticulturae7100372
https://doi.org/10.3390/horticulturae7100372