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pro vyhledávání: '"Xochitl Cruz Sollano-Mendieta"'
Autor:
Xochitl Cruz Sollano-Mendieta, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina
Publikováno v:
Foods, Vol 10, Iss 9, p 1995 (2021)
Spondias purpurea L. plum is a source of antioxidant compounds. Nevertheless, once they are consumed and go through the digestive system, these compounds may undergo changes that modify their bioaccessibility. This study aimed to evaluate the effect
Externí odkaz:
https://doaj.org/article/2f5a4388ef384ba183adf5dcd4bf6bae
