Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Xochitl, Aparicio‐Fernández"'
Autor:
Xochitl, Aparicio‐Fernández1 (AUTHOR), Rosalía, Reynoso‐Camacho2 (AUTHOR), Minerva, Ramos‐Gómez2 (AUTHOR), Mendoza‐Sánchez, Magdalena2 (AUTHOR), Mora, Ofelia3 (AUTHOR), Pérez‐Ramírez, Iza F.2 (AUTHOR) iza.perez@uaq.mx
Publikováno v:
Journal of Food Biochemistry. Jun2021, Vol. 45 Issue 6, p1-14. 14p.
Publikováno v:
Plant Foods for Human Nutrition. 76:363-370
Elicitation is a biotechnological approach to improve phenolic compounds content and antioxidant properties of ready-to-eat functional foods. This study aimed to evaluate the chemical elicitation effects using salicylic acid (SA) and hydrogen peroxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc038782a0424d411eec15eb35254e10
https://doi.org/10.1007/s11130-021-00912-9
https://doi.org/10.1007/s11130-021-00912-9
Publikováno v:
Revista Digital Universitaria. 23
Los árboles de jacaranda abundan en parques y avenidas de México, son apreciados por aportar sombra y belleza a espacios públicos; así como por sus llamativas flores de color azul-violeta. Sin embargo, quizá nunca nos hemos hecho preguntas como:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a2c6ae797f7114a135e6095f60a71d
https://doi.org/10.22201/cuaieed.16076079e.2022.23.3.4
https://doi.org/10.22201/cuaieed.16076079e.2022.23.3.4
Autor:
Haiku D. J. Gómez‐Velázquez, Xochitl Aparicio‐Fernández, Ofelia Mora, María Laura González Davalos, Erika A. de los Ríos, Rosalía Reynoso‐Camacho
Publikováno v:
Journal of food biochemistryREFERENCES. 46(7)
Chia seeds (CS) and sprouts are rich in bioactive compounds. This study aimed to assess the effects of germination and chemical elicitation (salicylic acid [SA]; hydrogen peroxide [H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c058283804e70a09adb019b001ee4121
https://pubmed.ncbi.nlm.nih.gov/35322435
https://pubmed.ncbi.nlm.nih.gov/35322435
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(3)
Elicitation is a biotechnological approach to improve phenolic compounds content and antioxidant properties of ready-to-eat functional foods. This study aimed to evaluate the chemical elicitation effects using salicylic acid (SA) and hydrogen peroxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fee03f9047d1c6af5a07cfbf09505da7
https://pubmed.ncbi.nlm.nih.gov/34378171
https://pubmed.ncbi.nlm.nih.gov/34378171
Autor:
María Elena Ramos-Cassellis, Xochitl Aparicio-Fernández, Mariela Rivadeneyra-Mata, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Raúl Avila-Sosa, Paola Hernández-Carranza
Publikováno v:
Journal of Food Measurement and Characterization. 13:1111-1119
Prickly pear is an exotic fruit with a high amount of peel (40–45%), which is generally discarded. However, this by-product may be a good source of bioactive compounds that could be obtained using different technologies. Thus, the objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae8fab0ca9bf2ef83e7c22ef0809641
https://doi.org/10.1007/s11694-018-00026-y
https://doi.org/10.1007/s11694-018-00026-y
Autor:
Pablo Eduardo, Cardoso-Avila, Rita, Patakfalvi, Carlos, Rodríguez-Pedroza, Xochitl, Aparicio-Fernández, Sofía, Loza-Cornejo, Virginia, Villa-Cruz, Evelia, Martínez-Cano
Publikováno v:
RSC advances. 11(24)
This study reports a green, simple, and fast method for the synthesis of gold and silver nanoparticles using natural antioxidant compounds. The aqueous extract from dried rosehips (pseudofruit of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d7e734df953c7a4eca24e3c99ee4cd42
https://pubmed.ncbi.nlm.nih.gov/35423990
https://pubmed.ncbi.nlm.nih.gov/35423990
Publikováno v:
Revista Digital Universitaria. 21
Las películas y recubrimientos comestibles (PRC) se elaboran a partir de biopolímeros naturales y comestibles, como lípidos, polisacáridos y proteínas. Después de la celulosa, la quitina es uno de los biopolímeros más abundantes en la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e91ee292eac86d2ecf5312178cb9bb
https://doi.org/10.22201/cuaieed.16076079e.2020.21.5.4
https://doi.org/10.22201/cuaieed.16076079e.2020.21.5.4
Autor:
Carlos Enrique Ochoa-Velasco, José Ángel Guerrero-Beltrán, Xochitl Aparicio-Fernández, Raúl Avila-Sosa, A. Pérez-Ambrocio, S. Cid-Pérez, Paola Hernández-Carranza
Publikováno v:
Postharvest Biology and Technology. 135:19-26
The aim of this study was to evaluate the effect of blue and UV-C light as abiotic stress on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) stored under close package and low temperature (4–5 °C). Habanero pepp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899eb2e6ae0b877ce745a01d18084622
https://doi.org/10.1016/j.postharvbio.2017.08.023
https://doi.org/10.1016/j.postharvbio.2017.08.023
Autor:
Araceli Vega-Ahuatzin, Raúl Avila-Sosa, Xochitl Aparicio-Fernández, Carlos Enrique Ochoa-Velasco, Soledad Cid-Pérez, Paola Hernández-Carranza
Publikováno v:
Food and Bioprocess Technology. 11:368-379
The aim of this research was to investigate the effect of the addition of peel powder and/or its aqueous extract on physical and antioxidant characteristics of carboxymethyl cellulose (CMC) edible films. Prickly pear peel powder and aqueous extract (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f97e4ad53b3de2105d8444981a18b696
https://doi.org/10.1007/s11947-017-2017-x
https://doi.org/10.1007/s11947-017-2017-x