Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Xiyu Hao"'
Autor:
Hongjiang MA, Xiyu HAO, Ming GAO, Youqiang YU, Shuheng YANG, Shiwei LIU, Xishan MA, Wenxin WANG, Shenglin DUAN, Xue WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 239-245 (2024)
'Black pearl' fresh corns from different regions were analyzed using an electronic nose to capture the aroma profile. Principal component analysis (PCA) and discriminant function analysis (DFA) were used for multivariate statistical analysis of 200 d
Externí odkaz:
https://doaj.org/article/887ff355a8c54f5abc4391d7562d8624
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1188-1211 (2024)
Abstract Owing to concerns about animal proteins, resource limitations, and population growth, there is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption requirements. Black soybean (BS) has superior nutriti
Externí odkaz:
https://doaj.org/article/a681c811beed4e4597f47bd4b88d8fe2
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
From Ziziphus Jujuba cv. Muzao fruit, a new polysaccharide (PZMP3-1) with high molecular weight was isolated. Constructional characterization revealed that PZMP3-1 comprized 2.56 rhamnose, 7.70 arabinoses, 3.73 galactose, and 6.73 galactose, and it h
Externí odkaz:
https://doaj.org/article/4709fbf846154100800dd61d4b165eb5
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1680 (2023)
The traditional sensorless control system of permanent magnet synchronous motor (PMSM) has the problems of low estimation accuracy and poor anti-interference ability. Moreover, the position estimation performance is subjected to position harmonic rip
Externí odkaz:
https://doaj.org/article/509d36edd46f47d58035211dc6c5f9b9
Autor:
Zhichao Yin, Wenyun Guo, Huanyu Xiao, Jie Liang, Xiyu Hao, Naiyuan Dong, Tingrui Leng, Yingjie Wang, Qingyu Wang, Fengxiang Yin
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206285 (2018)
Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization
Externí odkaz:
https://doaj.org/article/eccdf6e617b34caeb1740b8782bd9e35
Development of Gene-Based SSR Markers in Rice Bean (Vigna umbellata L.) Based on Transcriptome Data.
Autor:
Honglin Chen, Xin Chen, Jing Tian, Yong Yang, Zhenxing Liu, Xiyu Hao, Lixia Wang, Suhua Wang, Jie Liang, Liya Zhang, Fengxiang Yin, Xuzhen Cheng
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151040 (2016)
Rice bean (Vigna umbellata (Thunb.) Ohwi & Ohashi) is a warm season annual legume mainly grown in East Asia. Only scarce genomic resources are currently available for this legume crop species and no simple sequence repeat (SSR) markers have been spec
Externí odkaz:
https://doaj.org/article/1901b1cc4c1b4cccbf991473f9992c31
Publikováno v:
Food & Function. 14:1773-1784
High-intensity ultrasonication (HIU) is an emerging technology for improving the functional properties of the leguminous proteins in the food industry.
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:12566-12577
Early undernutrition has been found to be closely associated with subsequent neurodevelopment. However, studies examining crude growth in terms of body weight/tail length cannot clarify how diets might mediate associations between the gut microbiota
Autor:
An-fu Hou, Ting-rui Leng, Yin Zhichao, Wen-yun Guo, Jie Liang, Xiyu Hao, Xu-xiao Zong, Ying-jie Wang, Qingyu Wang, Fengxiang Yin, Huan-yu Xiao
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Nitrogen (N), phosphorus (P), and potassium (K) exert various effects on adzuki bean yields. Our research was conducted in a semi-arid area, and four test sites were established in environments that have chernozem or sandy loam soils. During a five-y
Autor:
Jie Liang, Ying-jie Wang, Qingyu Wang, Yin Zhichao, Guo Wenyun, Xiyu Hao, Ting-rui Leng, Huan-yu Xiao, Naiyuan Dong, Fengxiang Yin
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206285 (2018)
PLoS ONE
PLoS ONE
Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization