Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xiyong He"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Macadamia nuts, scientifically designated as Macadamia integrifolia, are a highly valuable crop that originated in Australia. This study provides a comprehensive examination of the symbiotic relationships between various macadamia root systems and ar
Externí odkaz:
https://doaj.org/article/e3b42a45dd0a40908476dedec4f3181d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 91-99 (2024)
To research the antioxidant activity and amino acid composition of antioxidant peptides from Macadamia integrifolia, the Macadamia integrifolia polypeptides were prepared by complex protease enzymatic hydrolysis, the constituents with optimal antioxi
Externí odkaz:
https://doaj.org/article/62c3dfa09f9a48118507e8ba915f3b31
Autor:
Kechang HUANG, Gangjun GUO, Shangxuan MA, Jiarong FU, Wenting XU, Yuanmiao WEI, Yuexue YANG, Xiyong HE
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 197-204 (2024)
Vacuum-fried products were prepared with macadamia kernels as raw material. Single factor experiment and response surface Box-Behnken test were used to optimize the vacuum frying process of macadamia kernels. Oil content, acid value, peroxidation val
Externí odkaz:
https://doaj.org/article/61e2f27d31764e999fecdc2f63fe5ae6
Autor:
Jiarong FU, Xiaojing HU, Shangxuan MA, Fang WANG, Gangjun GUO, Kechang HUANG, Yuexue YANG, Xiyong HE
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 414-421 (2023)
Macadamia nut polypeptides were prepared by enzymatic hydrolysis of macadamia nut meal, and suitable proteases for the preparation of macadamia antioxidant polypeptides were screened with ABTS+ radical scavenging effects as evaluation indicators. Fou
Externí odkaz:
https://doaj.org/article/7dc2ec6d74c74a43a8550164d679006e
Autor:
Yingfeng Niu, Guohua Li, Shubang Ni, Xiyong He, Cheng Zheng, Ziyan Liu, Lidan Gong, Guanghong Kong, Wei Li, Jin Liu
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Macadamia is an evergreen tree belonging to the Proteaceae family. The two commercial macadamia species, Macadamia integrifolia and M. tetraphylla, are highly prized for their edible kernels. The M. integrifolia genome was recently sequenced, but the
Externí odkaz:
https://doaj.org/article/bbf0a850345c4830aee8611f10cb39b5
Autor:
Yingfeng Niu, Yongjie Lu, Weicai Song, Xiyong He, Ziyan Liu, Cheng Zheng, Shuo Wang, Chao Shi, Jin Liu
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
Background Macadamia is a true dicotyledonous plant that thrives in a mild, humid, low wind environment. It is cultivated and traded internationally due to its high-quality nuts thus, has significant development prospects and scientific research valu
Externí odkaz:
https://doaj.org/article/61638e7443864491989ee4e7e241577c
Biomass partitioning and ionomics of Macadamia with high manganese and low phosphorus concentrations
Autor:
Xin Zhao, Yang Lyu, Qianqian Dong, Xiyong He, Hai Yue, Liping Yang, Liang Tao, Lidan Gong, Hongxu Zheng, Sijie Wen, Hans Lambers, Jianbo Shen
Publikováno v:
Functional Plant Biology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::321323ebca78a1a69893529d0bb770b8
https://doi.org/10.1071/fp22197
https://doi.org/10.1071/fp22197
Autor:
Yingfeng, Niu, Guohua, Li, Shubang, Ni, Xiyong, He, Cheng, Zheng, Ziyan, Liu, Lidan, Gong, Guanghong, Kong, Wei, Li, Jin, Liu
Publikováno v:
Frontiers in genetics. 13
Macadamia is an evergreen tree belonging to the Proteaceae family. The two commercial macadamia species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe4ba2b995aa13e6479ad2f518ef74fe
https://pubmed.ncbi.nlm.nih.gov/35281801
https://pubmed.ncbi.nlm.nih.gov/35281801
Autor:
Xin Zhao1, Qianqian Dong1, Shubang Ni2, Xiyong He2, Hai Yue2, Liang Tao2, Yanli Nie3, Caixian Tang4, Fusuo Zhang1, Jianbo Shen1 jbshen@cau.edu.cn
Publikováno v:
HortScience. Apr2019, Vol. 54 Issue 4, p603-608. 6p.