Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiuzi Tong"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 154-162 (2023)
With the semi-finished and finished products of pickled and dried mustard in Ningbo as experimental materials, the dominant bacteria strains were isolated by ten-fold dilution method. The results showed that seven and three bacteria were obtained fro
Externí odkaz:
https://doaj.org/article/8ec9daffe97b428a97caed7a1cd2e60d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 363-370 (2022)
In this study, “Xiahui 8” honey peach fruit was used as a test material to investigate the synergistic preservation effect of 1-methylcyclopropene (1-MCP) and laser microporous film (LMF). The peach fruits were fumigated with 2 μL/L 1-MCP for 24
Externí odkaz:
https://doaj.org/article/0985b03c171b41fd9481d584a1d83361
Autor:
Pingping Shi, Haibo Luo, Qiuqiu Huang, Changliang Xu, Xiuzi Tong, Hui Shen, Huosheng Su, Hongmei Pu, Haidan Wang, Lijuan Yu, Hong Li
Publikováno v:
PeerJ, Vol 11, p e15517 (2023)
Yanzhiguo [Prunus napaulensis (Ser.) Steud] belongs to Rosaceae family and is consumed as wild fruit, pulp and juice. However, its potential for extracting natural pigment has not yet been explored. Herein, the components in the fresh Yanzhiguo pulp
Externí odkaz:
https://doaj.org/article/3cbddbddfb4c419ab71a461461443b51