Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Xiuzhi Susan Sun"'
Publikováno v:
Advances in Polymer Technology, Vol 2024 (2024)
Currently, petrochemical plastics dominate the food service industry due to their good mechanical properties and barrier against heat, water vapor, carbon dioxide, and oxygen. This widespread use is not only harmful to humans but also to the ecosyste
Externí odkaz:
https://doaj.org/article/5b05bc67d17f4f04a59153296cca8026
Autor:
Thomas Weiss, Roselle Barretto, Gengjun Chen, Shan Hong, Yonghui Li, Yi Zheng, Xiuzhi Susan Sun, Donghai Wang
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100770- (2023)
The objectives of this research were to explore the potential of blue, red and white maize as sustainable resource for production of distilled spirits and to study the effect and interaction of yeast strains and maize variety on alcohol yield and for
Externí odkaz:
https://doaj.org/article/fcd0e6b2f9bf42a89428d6116384b7a6
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-10 (2021)
Abstract In vitro cell culture models on monolayer surfaces (2D) have been widely adapted for identification of chemopreventive food compounds and food safety evaluation. However, the low correlation between 2D models and in vivo animal models has al
Externí odkaz:
https://doaj.org/article/9fd4436a418142b4a8c1ac39ae78dcab
Autor:
Yingai Shi, Guihua Liu, Rongpei Wu, David L. Mack, Xiuzhi Susan Sun, Joshua Maxwell, Xuan Guan, Anthony Atala, Yuanyuan Zhang
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2022)
Telomerase activity is essential for the self-renewal and potential of embryonic, induced pluripotent, and cancer stem cells, as well as a few somatic stem cells, such as human urine-derived stem cells (USCs). However, it remains unclear how telomera
Externí odkaz:
https://doaj.org/article/dd5f5a28bbf743399df97ecd255321f2
Publikováno v:
Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100252- (2022)
Peptides hydrolyzed from food proteins are potentially healthy antioxidants for food applications. In this study, corn gluten meal (CGM) was hydrolyzed by different enzymes to obtain antioxidative hydrolysates. The CGM hydrolysates using Neutrase was
Externí odkaz:
https://doaj.org/article/ba208a24e6354cd2abf1360dc5602bbc
Autor:
Xiwen Cao, Ningbo Li, Guangyan Qi, Xiuzhi Susan Sun, Scott R. Bean, Michael Tilley, Fadi M. Aramouni, Donghai Wang
Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100223- (2021)
Camelina (Camelina sativa L. Crantz) seeds, especially their bran, contain a significant amount of monosaccharides and polysaccharides (gums). A decortication procedure was used for improving gum isolation as well as increasing the efficiency of came
Externí odkaz:
https://doaj.org/article/ade71c57e0af48c3af0e3b98266630cd
Autor:
Youjie Xu, Jikai Zhao, Ruijia Hu, Weiqun Wang, Jason Griffin, Yonghui Li, Xiuzhi Susan Sun, Donghai Wang
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100119- (2021)
Hempseed products has been used as nutraceutical supplements and pharmaceutical products. However, hempseed has been underutilized as a food crop for human consumption. To fill the gap of limited knowledge of the variation of hempseed for food consum
Externí odkaz:
https://doaj.org/article/74d737c014544cba869a55a7600f565b
Publikováno v:
ACS Omega, Vol 2, Iss 11, Pp 7996-8004 (2017)
Externí odkaz:
https://doaj.org/article/a0bc8ea5aef74e57ac9ba576d634c285
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/d93fd4e055b64b7ba6d739200d8ea4bd
Autor:
Richard Wool, Xiuzhi Susan Sun
Bio-Based Polymers and Composites is the first book systematically describing the green engineering, chemistry and manufacture of biobased polymers and composites derived from plants. This book gives a thorough introduction to bio-based material reso