Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Xiuzhi FAN"'
Autor:
Pengwei SUN, Yani LIU, Ran LI, Hong GAO, Xiuzhi FAN, Chaomin YIN, Wangyang SHEN, Zhan WANG, Junhao CHEN, Defang SHI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 54-61 (2024)
In order to investigate the effect of ABP (Agaricus bisporus powder) on the physicochemical properties of yogurt, ABP with different mass fractions (0.0%, 1.5%, 3.0%, 4.5%, 6.0% and 7.5%) was added to yogurt while using yogurt as the raw material, an
Externí odkaz:
https://doaj.org/article/80cfbbcbf0764bf3a7f377a8f93e4e7b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 223-231 (2023)
In order to obtain convenient and healthy Lentinula edodes prefabricated dishes (LPD), the processing conditions of rehydration, blanching, color protection and sterilization method were optimized by using the polysaccharides as the nutrition index,
Externí odkaz:
https://doaj.org/article/58e11af8a8fc4371ad7784bab4368d5a
Autor:
Hong Gao, Shuang Ye, Yani Liu, Xiuzhi Fan, Chaomin Yin, Ying Liu, Jingyu Liu, Yu Qiao, Xueling Chen, Fen Yao, Defang Shi
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100172- (2023)
To better determine how gamma irradiation (GI) improves abiotic stress resistance, a transcriptome analysis of postharvest L. edodes in response to 1.0 kGy GI was conducted, and further the underlying mechanism of GI in delaying quality deterioration
Externí odkaz:
https://doaj.org/article/c868dc7e17534f48b3fd119b56e01f5a
Autor:
Hong Gao, Chaomin Yin, Chen Li, Yuhong Li, Defang Shi, Xiuzhi Fan, Fen Yao, Wenjing Wu, Jiangtao Li
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100519- (2023)
In this study, phenolic-rich extracts from Sanghuangporus vaninii (SHE) were prepared, the phenolic profile and main phenolic compound content of SHE were studied by UPLC-Orbitrap-MS, and the antioxidant and antiproliferation activities of SHE were e
Externí odkaz:
https://doaj.org/article/46c6afc1fb294adc99fd10b76d7a6a6e
Excellent Traditional Culture Entering College Campus: Mechanism Innovation and Practical Strategies
Autor:
Xiuzhi Fan, Yongtao Xian
Publikováno v:
SHS Web of Conferences, Vol 168, p 01016 (2023)
In the context of the excellent traditional culture entering the campus, the inheritance education of traditional culture in vocational colleges is faced with the present situation of congenital deficiency and the lack of strength, which is embodied
Externí odkaz:
https://doaj.org/article/39bfbec3d5c0487080efe3c9a70575ee
In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii
Autor:
Han Huang, Tianqi Gao, Xiaoqing Qian, Wenjing Wu, Xiuzhi Fan, Liu Shi, Guangquan Xiong, Anzi Ding, Xin Li, Yu Qiao, Li Liao, Lan Wang
Publikováno v:
Foods, Vol 11, Iss 7, p 955 (2022)
This study aimed to investigate the antibacterial properties and mechanisms of a high-voltage static electric field (HVEF) in Acinetobacter johnsonii, which were assessed from the perspective of biochemical properties and stress-related genes. The ti
Externí odkaz:
https://doaj.org/article/a1d4a81dbdf04c12853311d14a110dc5
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91740 (2014)
Auricularia polytricha (Mont.) Sacc., a type of edible black-brown mushroom with a gelatinous and modality-specific fruiting body, is in high demand in Asia due to its nutritional and medicinal properties. Illumina Solexa sequenceing technology was u
Externí odkaz:
https://doaj.org/article/e2b0bfb19eea4205b2c8e1e4eda14579
Autor:
Chaomin Yin, Chen Li, Kun Ma, Xiuzhi Fan, Fen Yao, Defang Shi, Wenjing Wu, Jianhui Qiu, Guoyuan Hu, Hong Gao
Publikováno v:
Food Science and Biotechnology. 32:987-996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa9255b0e855e37c47b4e343fb2c252
https://doi.org/10.1007/s10068-022-01234-5
https://doi.org/10.1007/s10068-022-01234-5
Autor:
Chaomin, Yin, Yuhong, Li, Jiangtao, Li, Xiuzhi, Fan, Fen, Yao, Defang, Shi, Yaqing, Cheng, Mengfan, Liu, Qi, Lu, Hong, Gao
Publikováno v:
International Journal of Biological Macromolecules. 223:606-617
In this study, the crude polysaccharides (CSVP) and the preliminary purified polysaccharides (PSVP) from Sanghuangporus vaninii were obtained. The physicochemical properties, gastrointestinal digestion, and probiotic fermentation behaviors of CSVP an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4726617adeddb80f56af7acbabc677
https://doi.org/10.1016/j.ijbiomac.2022.11.012
https://doi.org/10.1016/j.ijbiomac.2022.11.012
Autor:
Shuang Ye, Maobin Chen, Yani Liu, Hong Gao, Chaomin Yin, Jingyu Liu, Xiuzhi Fan, Fen Yao, Yu Qiao, Xueling Chen, Defang Shi, Yu Zhang
Publikováno v:
Journal of Food Safety.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7208afc78910f0dce98a5ae67b346c44
https://doi.org/10.1111/jfs.13050
https://doi.org/10.1111/jfs.13050