Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Xiuyuan Wu"'
Autor:
Xiuyuan Wu, Xiaotong Ze, Shuai Qin, Beiyu Zhang, Xinnan Li, Qi Gong, Haiyan Zhang, Zheying Zhu, Jinyi Xu
Publikováno v:
Molecules, Vol 29, Iss 8, p 1782 (2024)
Alzheimer’s disease (AD) is a complex neurodegenerative disease that can lead to the loss of cognitive function. The progression of AD is regulated by multiple signaling pathways and their associated targets. Therefore, multitarget strategies theor
Externí odkaz:
https://doaj.org/article/65d831eab84544af86355054fcd09523
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing, Vol 17, Iss 4, Pp JAMDSM0053-JAMDSM0053 (2023)
With its low birthrate, Japan currently faces an aging issue. As the senior population gradually increases, applying moderate daily exercise has been widely accepted as a key to ease the incidence of life-related diseases, such as cerebrovascular dis
Externí odkaz:
https://doaj.org/article/470bf7753b1c485582b834747defdb79
Autor:
Zhongjun Xue, Na Liu, Hongxiang Hu, Jieying Huang, Yusef Kianpoor Kalkhajeh, Xiuyuan Wu, Nian Xu, Xiaofei Fu, Linchuan Zhan
Publikováno v:
Royal Society Open Science, Vol 6, Iss 4 (2019)
Mesoporous ceramic functional nanomaterials (MCFN) is a self-assembled environmental adsorbent with a monolayer molecular which is widely used in the treatment of industrial wastewater and contaminated soil. This work aimed to study the relationship
Externí odkaz:
https://doaj.org/article/483bb89f307c42c8a2e2551a7a4cf36b
Autor:
Songtao Xue, Zhiwei Li, Xiaotong Ze, Xiuyuan Wu, Chen He, Wen Shuai, Maria Marlow, Jian Chen, David Scurr, Zheying Zhu, Jinyi Xu, Shengtao Xu
Publikováno v:
Journal of Medicinal Chemistry. 66:5099-5117
Publikováno v:
The International Journal of Advanced Manufacturing Technology. 121:6035-6048
Autor:
Xiuyuan Wu, Bohan Yang
Publikováno v:
2022 5th International Conference on Advanced Electronic Materials, Computers and Software Engineering (AEMCSE).
Publikováno v:
Journal of Food Science. 85:3214-3219
In recent years, hydrocolloids have been used extensively as enhancers in dough products. However, studies on the effect of hydrophilic polymers on wheat gluten (WG) within the dough are scarce. In the present study, poly-γ-glutamic acid (γ-PGA), a
Publikováno v:
Review of Palaeobotany and Palynology. 309:104813
Publikováno v:
Optics and Lasers in Engineering. 160:107300