Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xiuying Zeng"'
Publikováno v:
Foods, Vol 11, Iss 15, p 2232 (2022)
Refining degree has an important influence on the quality of camellia (Camellia oleifera) oil. The deterioration behaviors and lipid oxidation of three kinds of camellia oils, including camellia crude oil (CO), moderate refined oil (MRO), and refined
Externí odkaz:
https://doaj.org/article/65c6920fe18a4451b3e55622fd538887
Publikováno v:
Molecules, Vol 25, Iss 9, p 2036 (2020)
Currently, the authentication of camellia oil (CAO) has become very important due to the possible adulteration of CAO with cheaper vegetable oils such as rapeseed oil (RSO). Therefore, we report a Fourier transform infrared (FTIR) spectroscopic metho
Externí odkaz:
https://doaj.org/article/6f8961c14d2e4e7ab9ded68bc7169aae
Publikováno v:
Molecules
Volume 25
Issue 9
Molecules, Vol 25, Iss 2036, p 2036 (2020)
Volume 25
Issue 9
Molecules, Vol 25, Iss 2036, p 2036 (2020)
Currently, the authentication of camellia oil (CAO) has become very important due to the possible adulteration of CAO with cheaper vegetable oils such as rapeseed oil (RSO). Therefore, we report a Fourier transform infrared (FTIR) spectroscopic metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9c18edabec3306a99e8f6cfa70b7e7
https://doi.org/10.3390/molecules25092036
https://doi.org/10.3390/molecules25092036
Publikováno v:
Transgenic Research; Feb2018, Vol. 27 Issue 1, p61-74, 14p