Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Xiuying HAN"'
Autor:
Xiuying Han
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract A remote English translation is used for assisting with on-demand support for adaptable sentence conversion and language understanding. The problem with on-demand translations is the precision verification of the words used. This article add
Externí odkaz:
https://doaj.org/article/217d559d7c22424289fe73337ec82a8e
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundPear black spot (PBS) is caused by Alternaria alternata and causes severe damage worldwide. It is particularly important to screen for synergistic fungicide combinations to address issues associated with the low efficacy of biocontrol agent
Externí odkaz:
https://doaj.org/article/039b21b4bd1e43ecbcb8f2414bcf1806
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 440-448 (2023)
The porous starch is prepared using physical, chemical or enzymatical methods, possessing the characteristic of high porosity, high surface area and adsorption capacity. The porous starch possesses a functional performance and application prospect du
Externí odkaz:
https://doaj.org/article/a648fbbdea7845caa7edde2b6c32aef1
Autor:
Qiuyan Bi, Fen Lu, Kexin Yang, Jie Wu, Shangqing Zhang, Xiuying Han, Wenqiao Wang, Jianjiang Zhao
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 686 (2022)
Tomato gray mold (TGM), caused by Botrytis cinerea, is a destructive disease of greenhouse tomatoes. Its control mainly depends on the application of chemical fungicides. In China, penthiopyrad has been registered for the management of TGM for about
Externí odkaz:
https://doaj.org/article/e927e873314246139018b73714b1e463
Publikováno v:
International Journal of Advanced Robotic Systems, Vol 9 (2012)
Six-dimensional broadband vibration isolation is necessary for precision manufacturing, testing and assembly. A six-dimensional nearly zero-stiffness mechanism based on singular parallel mechanisms was proposed, which was taken as the main structure
Externí odkaz:
https://doaj.org/article/ffa144c31450426eb44fc41f57524abf
Publikováno v:
International Journal of Biological Macromolecules. 192:537-545
The effects of carboxymethyl chitosan (CMCS) on the pasting, rheological, and physical properties of yam starch (YS) were investigated. Different concentrations of CMCS were added to the YS, followed by heating paste treatment at 95 °C. Then the ble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c1e3535d4ac53cac1d77b933622bc7
https://doi.org/10.1016/j.ijbiomac.2021.10.043
https://doi.org/10.1016/j.ijbiomac.2021.10.043
Publikováno v:
Food Research International. 168:112770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009f84bd0c55e5f038e72da34054d696
https://doi.org/10.1016/j.foodres.2023.112770
https://doi.org/10.1016/j.foodres.2023.112770
Autor:
Mingyue Shen, Xiuying Han, Yu Luo, Jianhua Xie, Liyuan Rong, Wenmeng Liu, Yanming Ren, Wenhao Xiao
Publikováno v:
International Journal of Biological Macromolecules. 170:366-374
According to the Chinese traditional black jelly production process, a critical step to ensure the quality of jelly is to add alkali to it. In this study, the effects of sodium carbonate (Na2CO3) and sodium bicarbonate (NaHCO3) on the pasting, rheolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49a5b69f0c29fbd021bee30d176dbf8
https://doi.org/10.1016/j.ijbiomac.2020.12.166
https://doi.org/10.1016/j.ijbiomac.2020.12.166
Autor:
Xiuying Han
Publikováno v:
Computational Intelligence and Neuroscience.
Deep learning refers to active learning that allows students to perceive, experience, understand, and apply knowledge. Deep learning focuses on the mastery of knowledge and skills and more on the cultivation of higher-order thinking skills such as aw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5673649223fa93dcaca420daf209cd
Publikováno v:
Crop Protection. 158:105989
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f41a146a870aa63fb1e800decbce300e
https://doi.org/10.1016/j.cropro.2022.105989
https://doi.org/10.1016/j.cropro.2022.105989