Zobrazeno 1 - 10
of 487
pro vyhledávání: '"Xiuting Li"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Although a sequential work-up for deep vein thrombosis has reached agreement worldwide, the mysterious nature of DVT following fractures brings challenges to early diagnosis and intervention. The objective of the present study was to develop
Externí odkaz:
https://doaj.org/article/461f89a8afbb4b15a7ef2e213e4927f3
Autor:
Liangyan Fang, Yunqian Qiao, Xiuting Li, Changbin Wang, Chunqiao Li, Tongqing Luan, Wenqing Wang
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 9 (2024)
ABSTRACT Central venous catheters (CVCs) are widely used for intravenous medication administration. However, biofilm formation along the catheter surface is the main most important cause of catheter-related bloodstream infections. Nowadays, several a
Externí odkaz:
https://doaj.org/article/e2d7dca7befa4f31b3ac35cd5ebd4fa1
Autor:
Xiuting Li, Yik Weng Yew, Keertana Vinod Ram, Hazel H. Oon, Steven Tien Guan Thng, U.S. Dinish, Malini Olivo
Publikováno v:
Photoacoustics, Vol 38, Iss , Pp 100611- (2024)
Psoriasis is a chronic inflammatory skin disease, characterized by thick scaly plaques. It imposes a notable disease burden with varying levels of severity affecting the quality of life significantly. Current disease severity assessment relies on sem
Externí odkaz:
https://doaj.org/article/a22dd6737e2d4d6889faecba441be695
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 97-107 (2024)
Sauce-flavor Baijiu shows a typical sauce flavor, with a delicate mouthfeel. Its fermentation process consists of seven cycles, and each cycle produces one kind of base liquor. The fourth cycle liquor has a rich flavor and excellent quality. During t
Externí odkaz:
https://doaj.org/article/7f369842153d4177a0fd80505637b643
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionExtracting xylanase from thermophilic filamentous fungi is a feasible way to obtain xylanase with good thermal stability.MethodsThe transcriptomic data of Myceliophthora thermophilic destructive ATCC42464 were differentially expressed and
Externí odkaz:
https://doaj.org/article/afe323f32f9c451d8ea2d135cfa18b53
Publikováno v:
BMC Infectious Diseases, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Both tuberculosis (TB) and diabetes mellitus (DM) are major public health problems threatening global health. TB patients with DM have a higher bacterial burden and affect the absorption and metabolism for anti-TB drugs. Drug-resi
Externí odkaz:
https://doaj.org/article/f6cc303d37b94481a95188bdc4ec2e6a
Publikováno v:
Plants, Vol 13, Iss 15, p 2084 (2024)
The combination of no-till farming and green manure is key to nourishing the soil and increasing crop yields. However, it remains unclear how to enhance the efficiency of green manure under no-till conditions. We conducted a two-factor field trial of
Externí odkaz:
https://doaj.org/article/62dadaea13d74cb5911a9d3ca3105415
Publikováno v:
Journal of Orthopaedic Surgery and Research, Vol 18, Iss 1, Pp 1-7 (2023)
Abstract Purpose This study aimed to characterize the preoperative deep venous thrombosis (DVT) of lower extremity by locations and evaluate the diagnostic ability of plasma D-dimer level in elderly patients with hip fracture. Method This retrospecti
Externí odkaz:
https://doaj.org/article/352c8895eff041d48f5df6158a55912a
Publikováno v:
Frontiers in Surgery, Vol 11 (2024)
ObjectiveTo explore the effectiveness of a multidisciplinary treatment (MDT) integrated intervention model in the perioperative management of patients with infectious nonunion.Methods80 patients with infectious bone defects treated in our hospital fr
Externí odkaz:
https://doaj.org/article/aa0ec99309f14f6c9759a8991ae25bd5
Autor:
Yanfang Wu, Zhongfu Duan, Jialiang Niu, Hua Zhu, Chengnan Zhang, Weiwei Li, Xiuting Li, Baoguo Sun
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100970- (2023)
Sauce-flavor baijiu (SFB) is a traditional Chinese distilled liquor crafted through a distinctive brewing process, involving seven rounds of stack fermentation (SF) and pit fermentation (PF). To date, there remains a knowledge gap regarding the micro
Externí odkaz:
https://doaj.org/article/cd2afde5cb6143989cb999b664c60aa3