Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Xiushi Yang"'
Autor:
Haiyang Chi, Shasha Bai, Chenxiao Chen, Yuying Bao, Xiaoxin Qu, Shitao Sun, Jiangpeng Pan, Xiushi Yang, Chunsheng Hou, Yanchun Deng
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100575- (2024)
Squalene plays a crucial role in plant growth, development, and stress tolerance. To select the best reference genes (RGs) for expression profile analysis of genes involved in squalene biosynthesis in olives under stress tolerance, the expression sta
Externí odkaz:
https://doaj.org/article/c36af6ab1c594646a52abdf7bb7e0139
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1598-1606 (2022)
Lunasin, a novel bioactive peptide, is well-known for its anti-proliferation activity. However, the mechanism of this effect is still poorly reported. Here, synthesized lunasin was used and its anti-proliferative function was observed at the concentr
Externí odkaz:
https://doaj.org/article/1828bf93bdb3466aac3daa6798c5772c
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Quinoa (Chenopodium quinoa), a dicotyledonous species native to Andean region, is an emerging crop worldwide nowadays due to its high nutritional value and resistance to extreme abiotic stresses. Although it is well known that see
Externí odkaz:
https://doaj.org/article/469d88ffa87e4be390e6d30e2ca2ca00
Autor:
Zhuo Zhang, Xin Fan, Liang Zou, Bao Xing, Manli Zhu, Xiushi Yang, Guixing Ren, Yang Yao, Lizhen Zhang, Peiyou Qin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour obtained with different extrusion conditions including high, medium, and low temperature. Extrusion significantly decreased the fat content and changed
Externí odkaz:
https://doaj.org/article/ba0fdd72887a4779b43f4faa056ba045
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 7, Pp 399-407 (2021)
To provide reference for scientific management of nitrogen (N) fertiliser on tartary buckwheat, the effects of the mixed application of controlled-release N fertiliser (a kind of thermoplastic polymer-coated urea types that are characterised by a sem
Externí odkaz:
https://doaj.org/article/db2a80b16b1248068a9a2f2ae280a30f
Publikováno v:
Foods, Vol 12, Iss 6, p 1261 (2023)
Minor grain crops are generally recognized as less-produced cereal or pseudo-cereal grain crops, excluding the four major grain crops of wheat, rice, corn, and soybean [...]
Externí odkaz:
https://doaj.org/article/704f7bd626e746a7b93abe8ad9114b60
Publikováno v:
Journal of Ginseng Research, Vol 45, Iss 1, Pp 163-175 (2021)
Background: Ginsenosides, which have strong biological activities, can be divided into polar or less-polar ginsenosides. Methods: This study evaluated the phytochemical diversity of the saponins in Panax ginseng (PG) root, American ginseng (AG) root,
Externí odkaz:
https://doaj.org/article/5fe458e62c81412197c814d689de2d9d
Publikováno v:
Biomolecules, Vol 12, Iss 12, p 1729 (2022)
Despite the approval of multiple vaccinations in different countries, the majority of the world’s population remains unvaccinated due to discrepancies in vaccine distribution and limited production capacity. The SARS-CoV-2 RBD-ACE2 complex (recepto
Externí odkaz:
https://doaj.org/article/04ecf9f948214d40a8a2fe8b0d2ee463
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Quinoa is a food crop native to the Andes. The process of dehulling quinoa can produce approximately 8–12% husk, which is often discarded because it contains bitter saponin. Saponin derived from quinoa has been reported to exhib
Externí odkaz:
https://doaj.org/article/998dae49675648ef8fc03ff5279b69e9
Autor:
Wenwen Song, Ruping Yang, Xiushi Yang, Shi Sun, Srinivasa Rao Mentreddy, Bingjun Jiang, Tingting Wu, Shiyan Tian, Enoch Sapey, Cunxiang Wu, Wensheng Hou, Guixing Ren, Tianfu Han
Publikováno v:
Crop Journal, Vol 6, Iss 6, Pp 659-668 (2018)
Bioactive components are partially responsible for the nutritional and health benefits of soybeans. Four major bioactive components: isoflavones, oligosaccharides, phospholipids, and saponins, were quantified in 763 soybean samples collected from wid
Externí odkaz:
https://doaj.org/article/1a017c7ced0c4906a8564d41ce1bfe37