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pro vyhledávání: '"Xiuqi Zhou"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:5077-5087
Publikováno v:
Journal of agricultural and food chemistry. 70(16)
Rosmarinic acid as a polyphenolic compound has great values in the pharmaceutical, cosmetic, and food industries. To achieve efficient biosynthesis of rosmarinic acid, the major obstacles such as imbalanced metabolic flux among branching pathways and